A New Menu at The Diamond Horseshoe Debuts May 16
It's time to mosey inside this Old West music hall for a new all-you-care-to-enjoy meal—featuring some new Frontier favorites! Also included is a new a la carte menu featuring sandwiches, salads, platters, and sides.
Starting with the a la carte menu, The Diamond Horseshoe will now feature an array of sandwiches, salads, platters and sides including the Carved Beef Brisket Sandwich with creamy coleslaw served on a brioche bun. Other sandwiches include Creamy Turkey Salad Sandwich that’s served on multigrain bread with lettuce and tomato, or you can try the Grilled Chicken Thigh Sandwich with BBQ mayo, lettuce, tomato and onion served on a Kaiser roll. The BBQ Pulled Pork Sandwich with mac and cheese and crispy onions served on a brioche bun looks delicious, you can even just get the Mac and Cheese with BBQ pulled pork, crispy onions, and green onions!
If you would like something lighter, there’s always the Mixed Green Salad with cucumber, tomato, onion, and honey shallot vinaigrette. You can even add your choice of any meat to top it off.
Our favorite at The Diamond Horseshoe are the platters! Each platter is served with your choice of two sides and cornbread. there’s the Carved Beef Brisket Platter, the Smoked BBQ Pulled Pork Platter, the Grilled Chicken Thighs Platter, and even a Vegetable Platter with a choice of four sides!
You could make a meal just on the sides at The Diamond Horseshoe, like the Potato Salad with grilled onions and a serrano dressing or Creamy Coleslaw with red and green cabbage. There’s also Jalapeno Cheddar Corn Bread with honey chipotle butter, Mac and Cheese, Corn on the Cobb with cheese, Corn Fritters, paprika, lime, and cilantro, and BBQ Baked Beans. If you are still going healthy, you can have the House Salad or Watermelon Salad.
In addition, for cowboys ages 21 and over, you can pair your frontier fare with classic American beers and wines. Enjoy a lager style beer or a Pinot Noir while you enjoy a plentiful platter of Carved Beef Brisket, Smoked BBQ Pulled Pork, or Grilled Chicken Thighs.
Dessert time! New desserts include Buttermilk Chocolate Cake with bourbon glaze, Peaches and Cream Cheesecake with streusel topping, and a classic Blueberry Cobbler with lemon and mint cream and oat topping.
If you've been at the parks all day and really worked up an appetite, you might be interested in the All-You-Care-To-Enjoy appetizer, entrée, and dessert platters.
The Appetizer Platter includes a Mixed Green Salad, Watermelon, Cucumber, and Tomato Salad, Potato Salad, and Jalapeno Cornbread.
For the Entrée Platter, you can enjoy a hearty feast of Carved Beef Brisket, Smoked BBQ Pork, and Grilled Chicken Thighs accompanied with Mac and Cheese, Corn on the Cobb, Creamy Coleslaw, and BBQ Baked Beans.
The Dessert Platter includes all three - Buttermilk Chocolate Cake, Peaches and Cream Cheesecake, and Blueberry Cobbler.
So come and get it! The new menu at The Diamond Horseshoe starts May 16 and is open daily for lunch and dinner from 1 p.m. to 7 p.m. Be sure to make your reservations today online or by calling (407) WDW-DINE or (407) 939-3463.
News & Media Source: Disney Parks Blog