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Taste of Epcot Food & Wine Festival Menus Revealed!

Updated: Jul 15, 2020


Taste of Epcot Food & Wine Festival Menus Revealed!

A Taste of EPCOT International Food & Wine Festival is set to begin July 15 and now we have a look at the booths and menus! The Food & Wine Festival will be modified to promote social distancing but will still continue! There will be over 20 signature global marketplaces including Hawaii, Hops & Barley and Islands of the Caribbean spaced out around the park.


Event Details

  • Where: EPCOT

  • When: Beginning July 15, 2020

  • Time: Open daily from 11:00 AM to park close

  • Admission is required (Also don't forget you now need a park reservation as well)

Okay, let's get to the menus!


AFRICA


Food:

  • Spicy Kenyan Vegan Corn with White Beans, Pigeon Peas, Quinoa & Ancient Grains Medley and Kachumbari Slaw (Plant-based)

  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

  • Tusker Lager

  • Jam Jar Sweet Shiraz, Western Cape


 

APPLESEED ORCHARD

Food:

  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup

  • Caramel-Apple Popcorn

Beverages:

  • Frozen Apple Pie (non-alcoholic)

  • Short’s Brewing Co. Mule Beer, Elk Rapids, MI - NEW

  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MI - NEW

  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA - NEW

  • 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL - NEW

  • Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI - NEW

  • Ciderboys Banana Bliss Hard Cider, Stevens Point, WI -NEW

  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows

 

BRAZIL

Food:

  • Crispy Pork Belly with Black Beans, Tomato and Onions

  • Pão de Queijo: Brazilian Cheese Bread

Beverages:

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL

  • Frozen Caipirinha featuring LeBlon Cachaça

 

CANADA

Food:

  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll

  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

Beverages:

  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario - NEW FOR 2020!

  • Inniskillin Icewine - NEW FOR 2020!

  • Château Des Charmes Merlot

 

CHINA

Food:

  • Chicken Dumplings with Chinese Slaw

  • Mongolian Beef Bao Bun - NEW FOR 2020!

Beverages:

  • Jasmine Draft Beer

  • Happy Peach: Peach Liqueur and Dark Rum

  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

 

CITRUS BLOSSOM - NEW FOR 2020!

Food:

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon

  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens

Beverages:

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)

  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL

  • Orange Sunshine Wine Slushy

 

DESSERTS & CHAMPAGNE - NEW FOR 2020!


Food:

  • Liquid Nitro Chocolate Cake Pops

  • Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Chocolate Bars

  • Liquid Nitro Chocolate Cake Pops with Crushed M&M’s® Candies

Beverages:

  • Frozen S’mores (non-alcoholic)

  • Moët & Chandon Impérial Brut, Champagne

  • Dom Pérignon Brut, Champagne

  • Veuve Clicquot Brut Rosé, Champagne

  • Frozen S’mores with Whipped Cream Vodka




 

EARTH EATS, Hosted by IMPOSSIBLE™ Foods

Food:

  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (Plant-based)

  • The IMPOSSIBLE™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based) - NEW FOR 2020!

  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-based) - NEW FOR 2020!



Beverages - ALL NEW FOR 2020!:

  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)

  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL

  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

 

FRANCE

Food (ALL NEW FOR 2020!):

  • Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust

  • Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes

  • Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis

Beverages:


  • Kronenbourg 1664 Pale Lager Draft

  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor - NEW FOR 2020!

  • Bordeaux, Merlot and Cabernet Blend, Château Tarin - NEW FOR 2020!

  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juice - NEW FOR 2020!

 

GERMANY

Food:

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese

  • Roast Bratwurst in a Prop and Peller® Pretzel Roll

  • Apple Strudel with Vanilla Sauce

Beverages:

  • Weihenstephaner Festbier Lager, Freising

  • M.I.A. Brewing Hugo, Doral, FL - NEW FOR 2020!

  • Hacker-Pschorr Hefe Weisse Naturtüb - NEW FOR 2020!

  • Riesling

 

HAWAI'I

Food:

  • Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise

  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise

Beverages:

  • Maui Brewing Company Pineapple Mana Wheat, Kihei, HI - NEW FOR 2020!

  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL

  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

 

HOPS & BARLEY

Food:

  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll

  • Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage - NEW FOR 2020!

  • Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages:

  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA

  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL

  • Heavy Seas AmeriCannon APA, Baltimore, MD

  • Angry Orchard Rosé Hard Cider, Walden, NY

  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

  • Broadside Cabernet Sauvignon, Paso Robles

 

ISLANDS OF THE CARIBBEAN

Food:

  • Ropa Vieja Empanada with Tomato Aïoli

  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt

  • Flancocho: Passion Fruit Cake with Coconut Flan - NEW FOR 2020!

Beverages:

  • Red Stripe Lager

  • Opici Family White Sangria

  • Frozen Mojito

 

ITALY

Food:

  • Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese - NEW FOR 2020!

  • La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon - NEW FOR 2020!

  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

Beverages

  • Peroni Nastro Azzurro Pilsner

  • Pinot Grigio, Terre Di Bacco - NEW FOR 2020!

  • Chianti, Gabbiano

  • Prosecco, Terre Di Bacco - NEW FOR 2020!

  • Moscato Fior d’Arancio, Montegrande

  • Rosa Regale, Banfi - NEW FOR 2020!

  • Italian White Sangria with Prosecco - NEW FOR 2020!

  • Italian Red Sangria with Cabernet Sauvignon - NEW FOR 2020!

 

JAPAN

Food:

  • Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice - NEW FOR 2020!

  • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping

  • Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce - NEW FOR 2020!

Beverages:

  • Kirin Draft Beer

  • Strawberry Nigori Sake - NEW FOR 2020!

  • Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice - NEW FOR 2020!

 

MAC & CHEESE Hosted by Boursin® Cheese - ALL NEW FOR 2020!


Food:

  • Gourmet Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese topped with Herbed Panko

  • Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles

  • Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko

  • Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-based)

Beverages:

  • Stiegl Brewery Radler Zitrone, Salzburg, Austria

  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA

  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

 

MEXICO

Food:

  • Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge - NEW FOR 2020!

  • Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro - NEW FOR 2020!

Beverages:

  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater - NEW FOR 2020!

  • Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime - NEW FOR 2020!

  • Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim - NEW FOR 2020!

  • Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim - NEW FOR 2020!

 

MOROCCO

Food:

  • Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concasséea - NEW FOR 2020!

  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce

  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

  • Mediterranean Beer - NEW FOR 2020!

  • Kasbah Prestige Red - NEW FOR 2020!

  • Red Organic Sangria

  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

 

SHIMMERING SIPS

Food:

  • Banana Bread with Mixed Berry Compote (Plant-based) - NEW FOR 2020!

  • Shimmering Strawberry Soft-serve in a Waffle Cone

Beverages:

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices

  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice

  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice

  • Banfi Rosa Regale Sparkling Red, Piedmont - NEW FOR 2020!

 

WINE & DINE - Featuring Festival Favorites

Food:

  • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland

  • Seafood Fisherman’s Pie, Ireland

  • Spanakopita, Greece

Beverages:

  • Forge Cellars Dry Riesling Classique, Seneca Lake

  • Conundrum Red Blend, California

  • tenshən Rhône Style White Blend, Central Coast

  • Lang & Reed Wine Company Cabernet Franc, North Coast

  • Frog’s Leap Zinfandel, Napa Valley

  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills

  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls

  • Guinness Baileys Milkshake

 

ADDITIONAL FESTIVAL LOCATIONS


Funnel Cake

Food

  • Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika - NEW FOR 2020!

Joffrey's Coffee & Tea Company

Beverages - ALL NEW FOR 2020!

  • The American Adventure: Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum

  • Canada: Orange Splash: Frozen Lemon mixed with Orange Vodka

  • Odyssey: Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka

  • Future World East: Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka










Refreshment Outpost - ALL NEW FOR 2020!

Food

  • All-Beef Hot Dog with Chips

  • Ice Cream Floats Served with your choice of Fountain Beverage 

  • Frozen Slushy Coca-Cola® or Minute Maid® Lemonade

  • Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)

Beverages:

  • Safari Amber Draft

  • Bud Light Draft

  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL

  • Old Elephant Foot IPA Draft

  • Mango Starr: Mango Puree and Starr African Rum 

  • Outpost Lemonade: Frozen Minute Maid® Lemonade and Absolut Vodka

  • Bud Light Seltzer - NEW FOR 2020!

Refreshment Port

Food:

  • Traditional Poutine: French Fries, Beef Gravy, and Cheese Curds - NEW FOR 2020!

  • DOLE WHIP® Pineapple Soft-serve

Beverages:

  • DOLE WHIP® Pineapple Soft-serve with Parrot Bay Coconut Rum

  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

  • Zing Zang Seasonal Bloody Mary featuring Absolut Vodka - NEW FOR 2020!

  • Bud Light Draft

  • Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI - - NEW FOR 2020!

  • Bud Light Seltzer - NEW FOR 2020!

 

Additional Details:

  • Marketplace food and beverage require a separate purchase

  • Alcohol will only be served to Guests 21 and older with a valid form of identification

  • Availability for some marketplace offerings may be limited & marketplaces subject to closure at any time

  • All menu items are subject to change without notice

So what do you think of the menus?

 

Menu & Media Source: Walt Disney World

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