Taste of Epcot Food & Wine Festival Menus Revealed!
Updated: Jul 15, 2020
A Taste of EPCOT International Food & Wine Festival is set to begin July 15 and now we have a look at the booths and menus! The Food & Wine Festival will be modified to promote social distancing but will still continue! There will be over 20 signature global marketplaces including Hawaii, Hops & Barley and Islands of the Caribbean spaced out around the park.
When: Beginning July 15, 2020
Time: Open daily from 11:00 AM to park close
Admission is required (Also don't forget you now need a park reservation as well)
Okay, let's get to the menus!
Spicy Kenyan Vegan Corn with White Beans, Pigeon Peas, Quinoa & Ancient Grains Medley and Kachumbari Slaw (Plant-based)
Piri Piri Skewered Shrimp with Citrus-scented Couscous
Jam Jar Sweet Shiraz, Western Cape
Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
Frozen Apple Pie (non-alcoholic)
Short’s Brewing Co. Mule Beer, Elk Rapids, MI - NEW
Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MI - NEW
Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA - NEW
3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL - NEW
Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI - NEW
Ciderboys Banana Bliss Hard Cider, Stevens Point, WI -NEW
Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
Crispy Pork Belly with Black Beans, Tomato and Onions
Pão de Queijo: Brazilian Cheese Bread
M.I.A. Beer Company Barbossa Black Beer, Doral, FL
Frozen Caipirinha featuring LeBlon Cachaça
Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario - NEW FOR 2020!
Inniskillin Icewine - NEW FOR 2020!
Château Des Charmes Merlot
Chicken Dumplings with Chinese Slaw
Mongolian Beef Bao Bun - NEW FOR 2020!
Jasmine Draft Beer
Happy Peach: Peach Liqueur and Dark Rum
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
CITRUS BLOSSOM - NEW FOR 2020!
Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon
Crispy Citrus Chicken with Orange Aïoli and Baby Greens
Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)
Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
Orange Sunshine Wine Slushy
DESSERTS & CHAMPAGNE - NEW FOR 2020!
Liquid Nitro Chocolate Cake Pops
Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Chocolate Bars
Liquid Nitro Chocolate Cake Pops with Crushed M&M’s® Candies
Frozen S’mores (non-alcoholic)
Moët & Chandon Impérial Brut, Champagne
Dom Pérignon Brut, Champagne
Veuve Clicquot Brut Rosé, Champagne
Frozen S’mores with Whipped Cream Vodka
EARTH EATS, Hosted by IMPOSSIBLE™ Foods
The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (Plant-based)
The IMPOSSIBLE™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based) - NEW FOR 2020!
Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-based) - NEW FOR 2020!
Beverages - ALL NEW FOR 2020!:
Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
Food (ALL NEW FOR 2020!):
Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis
Kronenbourg 1664 Pale Lager Draft
VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor - NEW FOR 2020!
Bordeaux, Merlot and Cabernet Blend, Château Tarin - NEW FOR 2020!
La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juice - NEW FOR 2020!
Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
Roast Bratwurst in a Prop and Peller® Pretzel Roll
Apple Strudel with Vanilla Sauce
Weihenstephaner Festbier Lager, Freising
M.I.A. Brewing Hugo, Doral, FL - NEW FOR 2020!
Hacker-Pschorr Hefe Weisse Naturtüb - NEW FOR 2020!
Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise
Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
Maui Brewing Company Pineapple Mana Wheat, Kihei, HI - NEW FOR 2020!
Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
HOPS & BARLEY
New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage - NEW FOR 2020!
Freshly Baked Carrot Cake and Cream Cheese Icing
North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
Heavy Seas AmeriCannon APA, Baltimore, MD
Angry Orchard Rosé Hard Cider, Walden, NY
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Broadside Cabernet Sauvignon, Paso Robles
ISLANDS OF THE CARIBBEAN
Ropa Vieja Empanada with Tomato Aïoli
Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
Flancocho: Passion Fruit Cake with Coconut Flan - NEW FOR 2020!
Red Stripe Lager
Opici Family White Sangria
Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese - NEW FOR 2020!
La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon - NEW FOR 2020!
Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
Peroni Nastro Azzurro Pilsner
Pinot Grigio, Terre Di Bacco - NEW FOR 2020!
Prosecco, Terre Di Bacco - NEW FOR 2020!
Moscato Fior d’Arancio, Montegrande
Rosa Regale, Banfi - NEW FOR 2020!
Italian White Sangria with Prosecco - NEW FOR 2020!
Italian Red Sangria with Cabernet Sauvignon - NEW FOR 2020!
Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice - NEW FOR 2020!
Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce - NEW FOR 2020!
Kirin Draft Beer
Strawberry Nigori Sake - NEW FOR 2020!
Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice - NEW FOR 2020!