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  • Writer's pictureWDW Unlimited

Celebrate Mom at Disney Parks This Weekend

If you're at the Disney Parks this weekend, this is what you need to know to become the favorite child and celebrate your mom:


  • Sunshine Seasons - a Mother’s Day Dessert with raspberry mousse and lemon cake, topped with a Swiss buttercream rose and fondant pearls, available on Mother’s Day only.

  • Fountain View - May 11-13, you’ll find a vanilla Mother’s Day Cupcake with raspberry white chocolate mousse and pink icing.


  • Creature Comforts & Isle of Java - a vanilla Mother’s Day Cupcake that’s filled with white chocolate raspberry mousse and topped with buttercream flowers.


  • Amorette's Patisserie - Mother’s Day Chocolate Letter topped with chocolate-covered strawberries and mini-macarons. You can personalize the letter with a short message written in icing! My personal favorite treat this weekend, is the Chocolate Raspberry Mousse Petit Cake featuring Mrs. Potts from “Beauty and the Beast.”

  • The Ganachery - you’ll find a Mom Pop with dark chocolate-covered raspberry ganache.

  • Other great Mother's Day ideas at Disney Springs - Including merchandise, brunches, and other special treats, click here


  • Intermission Food Court & World Premiere Food Court - a Tropical Éclair available on Mother’s Day only. This éclair is filled with mango and pineapple tropical cream and chocolate ganache and is topped with fondant rose buds.


  • The Wave of American Flavors - a special brunch buffet 7:30am-2pm. Start your meal with options like a Harvest Salad, Asian Noodle Salad, Israeli Couscous Salad with grilled vegetables tossed in lemon vinaigrette, fresh fruit, Smoked Salmon, Citrus-Poached Shrimp, assorted pastries, and cheese and charcuterie. Entrees include Eggs Benedict, Sweet Potato Pancakes, Herb Roasted Chicken, Egg White Frittata. Kids can also enjoy Mickey Waffles, Chocolate Chip Pancakes, eggs, bacon and sausage, and Crispy Chicken Tenders with fries.


  • Everything Pop Shopping & Dining - a Mother’s Day Brunch buffet served 10am-2pm. Starters include fresh fruit, cereal, assorted pastries and muffins, and bagels with cured salmon, diced red onion, cream cheese, and capers. For the main course, enjoy Made-to-Order Omelets, Buttermilk Pancakes with strawberry compote, Carved Ham with orange blossom honey, Carved Roast Turkey with traditional stuffing and cranberry relish, Bacon Vinaigrette Potatoes, House-Made Corn Bread and more. And for a delicious dessert, you can have the Peach Cobbler, Strawberry Shortcake, or other assorted mini-desserts.


  • Ale & Compass Restaurant - from 7:30am to 2pm enjoy endless assortments of savory flatbreads, fresh fruit, yogurt parfaits, breads and spreads, smoked salmon, and house-baked pastries. Delicious entrees include Blueberry-Bacon Pancakes, Salted Caramel French Toast, Eggs Benedict, Steak and Eggs, Pasta Primavera, Lobster Roll, or Fish and Chips. Guests over the age of 21 can also enjoy specialty raspberry, strawberry, pineapple, or cranberry mimosas as well as a Bloody Mary Flight.


  • Flying Fish - a special Mother’s Day prix fixe menu with optional wine pairings 3:30pm-9:30pm. Start your meal with Ahi Tuna with caper, blue lavender, and black Cyprus salt paired with Kim Crawford Spitfire Sauvignon Blanc. For your entrée, you’ll enjoy Filet Mignon with Floridian shrimp and crab, served with delta asparagus, Idaho potato, and hollandaise and paired with Penner-Ash Pinot Noir. For the dessert, the Spring Garden Fruit Tart with brulee custard, berries, orange chiffon, and strawberry rhubarb sorbet paired with Veuve Clicquot Rose. In addition, this experience includes complimentary roses as well as a photographer who will provide photos at the end of the meal, free of charge.


  • Turf Club Bar and Grill - a Mother’s Day Brunch 10am-2pm. For the opening course, enjoy your choice of Steel Cut Oatmeal, Greek Yogurt Parfait, Peppered Smoked Salmon, or Berry Salad. For Entrees, choose from Croque-Madame Black Forest Ham and Gruyére Cheese, Slow Roasted Ranchers Reserve Prime Rib, Gourmet Blend Burger with Crispy Pork Belly, Saratoga Springs Eggs Benedict with Manhattan Steak Medallion, or S’mores Style Buttermilk Waffles with marshmallow and chocolate. For a dessert try the Mother’s Day Medley of Sweet Temptations. Specialty adult beverages available include an Island Grove Blueberry Moscato, Tropical Mimosas with Passion Orange Guava Juice, and the Turf Club Bloody Mary.


World Premier Food Court at Disney’s All-Star Movies Resort, Landscape of Flavors at Disney’s Art of Animation Resort, and The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa - May 11-12, there will be a Mother’s Day Cookie Flower Pot Activity Kit available for purchase and will include a flower pot filled with chocolate cake, chocolate ganache, and cookie crumbles, customizable flower cookies, and jelly candy worms. There will also be a special Mother’s Day Activity at each of the locations listed above where families can decorate their flower pots with a pastry chef. See below for activity dates and times:

  • Disney’s All-Star Movies Resort, World Premier Food Court – May 11-12, 2-4 p.m.

  • Disney’s Art of Animation Resort, Landscape of Flavors – May 11-12, 1:00-1:30 p.m. (Activity kits will also be sold on May 10)

  • Disney’s Saratoga Springs Resort & Spa, The Artist’s Palette – May 11-12, 1-2 p.m.


  • River Belle Terrace - will offer a 3-course special to the menu. The first course is a Strawberry Pistachio Salad, and for the main course, Pan-Seared Scallops with grilled corn succotash and squash puree. Dessert will be a sweet Blueberry-Lemonade Shortcake.

  • Storytellers Cafe - will offer a breakfast buffet 7am-11:30am as well as a dinner buffet from 11:30am-9:45pm. In addition, Chip and Dale and other Disney Pals will be around to greet guests throughout the entire day!

  • Steakhouse 55 - special Mother’s Day Tasting Menu. For the starter course, enjoy an Heirloom Tomato and Melon Salad with marinated artichokes, fresh mozzarella, and peppermint vinaigrette. For the entrée course, enjoy an 8-ounce Filet Mignon with brown butter mashed potatoes, broccolini, balsamic pearl onions, and port demi. And for dessert, Vanilla Bean Crème Brulee with a chocolate tart shell, poached peach, and raspberry mascarpone.

News & Media Source: Disney Parks Blog



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