Upgraded Dining Experience Coming to Be Our Guest Restaurant July 27!
Starting this summer, Be Our Guest Restaurant will offer a prix fixe dinner menu that includes a variety of French-inspired dishes and new offerings. Beginning July 27 , the unique experience will include a three-course dinner that includes your choice of appetizer and entrée, followed by a personal dessert platter.
Appetizers will include favorites like:
French Onion Soup
Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis
Escargot with herb garlic butter and toasted gremolata
Selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor.
Main course will include mouth-watering entrées such as:
Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction
Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water
Poulet Rouge Chicken
Saffron-Infused Seafood Bouillabaisse
Roasted Lamb Chops
Kurobuta Pork Tenderloins
Adult - $55
Child - $35
Dining Credits - 2 (signature)
Desserts and the kids menu are still being finalized by the world-class Disney chefs and as soon as we receive an update we will bring it to you!
Are you going to try the updated menu? Reservations will open this Friday, February 23.
News & Media Source: Disney Parks Blog