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Try the New Bourbon Trail at Disney Springs



A brand-new Bourbon Trail, where guests over the ages of 21 can discover bourbon-inspired beverages and food pairings comes to Disney Springs on May 1 and lasts through June 17.


Whether you’re a bourbon aficionado, or just enjoy sipping and savoring new drinks, this trail is perfect for you. Each of these drinks has been paired with a delicious and complimentary dish. Just follow the map below that shows where to find all of them!

Here's your guide to the tasty Bourbon trail:


House of Blues Restaurant & Bar

  • Fine and Mellow – featuring Knob Creek Bourbon, St. Elder, lemon juice, strawberry, and rhubarb bitters

  • Hurry Sundown Old Fashioned – featuring Maker’s Mark Bourbon, Benedictine, butter pecan syrup, bitters, and caramel pecan bacon

  • Smoked Brisket or Smoked Pulled Pork Sandwich

  • Homemade Bread Pudding – topped with toffee sauce and bourbon butter

Splitsville Dining Room

  • The Trifecta – a stirred concoction of Old Forester 100, Carpano Antica Vermouth, Benedictine, and Pimento Dram

  • BBQ Chicken Pizza – pizza topped with marinated grilled chicken, BBQ sauce, smoked gouda, mozzarella, cilantro, and red onion

Bongos Cuban Café

  • Angel’s Envy Bourbon Mojito – featuring Angel’s Blue Envy Bourbon, simple syrup, soda water, and fresh mint leaves

  • Authentic Cuban Style Churrasco Certified Angus Beef – a 10-ounce skirt steak served with house-made chimichurri sauce, white rice, and beans

YeSake

  • Strawberry Bourbon Sour Slushie – bourbon, sweet strawberry puree, and lemonade

  • Citrus Fresh – salmon, green leaf lettuce, cucumber, onion, spinach, and jalapeño tempura crunch wasabi ponzu sauce (available as a bowl or wrap)

Planet Hollywood Observatory

  • Bulleit Frontier Old Fashioned – featuring Bulleit Bourbon, sugar, and bitters

  • BBQ Ribs – St. Louis-style ribs, slow cooked in-house, smothered with BBQ sauce, and served with triple fries

STK Orlando

  • Double Down – featuring Woodford Reserve and lemon juice

  • Double Smoked Bacon – served with date chutney, oven-dried tomatoes, and crispy garlic

  • Bag O’ Donuts – enhanced with dulche de leche filling and spice chocolate and raspberry sauces

Enzo’s Hideaway

  • Enzo’s Bourbon Swizzle – featuring Bulleit Bourbon, lemon juice, ginger syrup, bitters, and fresh mint sprigs with notes of spice, rye, and cedar

  • Salumi and Formaggi Board – a selection of meats and cheeses

The Edison

  • Peach Tree Downs – a peach mint julep with a nutty pecan finish featuring Knob Creek Bourbon and Old Camp Peach Pecan Whiskey, with a rich, sweet, woody, full-bodied and almost-fruity flavor and aromas of toasted nuts, grain, and oak

  • DB Clothesline Candied Bacon – maple and black pepper-infused bacon served with a sour pickle

Paradiso 37, Taste of the Americas

  • Kentucky Sunrise – featuring Jim Beam Bourbon, orange juice, and grenadine

  • Argentinian Skirt Steak – 10-ounce skirt steak topped with caramelized onions and chimichurri and served with wasabi or truffle fries

The Ganachery

  • Woodford Reserve Bourbon – comprised of more than 200 delectable flavor notes, from bold grain and wood to sweet aromatics: spice, fruit, and floral notes

Raglan Road Irish Pub & Restaurant

  • The Gold Cup – featuring Bulleit Bourbon, Jameson Black Barrel Irish Whiskey, lime juice, simple syrup, and muddled mint, lime, and cucumber

  • Dub Schpuds – herb roasted potato wedges with a Smithwick’s & Dubliner cheese dip

Jock Lindsey’s Hangar Bar

  • Coffee Old Fashioned – Woodford Reserve Bourbon, Kahlua Coffee Liqueur, Joffrey’s Cold Brew Coffee, Vanilla Syrup, Aromatic Bitters, and served with a coffee ganache square

  • Snakebite Sliders – three beef sliders with tomato-bacon jam, house-made pickles, shredded lettuce and cheese

The Boathouse

  • Orlando Pride – Old Forester Bourbon and a blackberry citrus purée

  • Calamari – hoisin chili marinated calamari rings lightly fried with a medley of peppers and a side of hoisin chili sauce

Paddlefish

  • Southern Sangria – featuring Medley Bros. Kentucky Straight Bourbon Whiskey, peach liqueur, Tempranillo, and fruit with notes of caramel, oak, and spices, followed by touches of vanilla, milk chocolate, and caramelized sugar

  • The Pork Chop – a 10-ounce pork chop served with house-made applesauce and fresh green beans

The Polite Pig

  • Winner’s Circle – Buffalo Trace Kentucky Straight Bourbon Whiskey, Pamplemousee grapefruit liqueur, and elderflower tonic, with hints of vanilla, toffee, and candied fruit

  • The Southern Pig Sandwich – pulled pork, fennel-apple slaw, tangy mustard BBQ and Dukes Mayonnaise

Frontera Cocina

  • Bórbon Néctar – Basil Hayden’s Bourbon, 3 dashes of organic agave, 5 drops of Elemakule Tiki Bitters, and orange peel with lean oak, corn, and caramel flavors and finishes of warm toffee, spice, and drying wood

  • Carne Asada – garlic and red chili-marinated Creekstone Natural Black Angus Steak, black beans refritos with queso fresco, and caramelized plantains with crema and Cotija cheese and served with tomatillo salsa and warm tortillas


D-Luxe Burger

  • Smoked Bourbon Gelato Shake – vanilla gelato blended with Knob Creek Single Barrel Bourbon, hickory smoke, and dark chocolate sauce and topped with a bacon strip

  • Southern Burger – beef patty topped with a fried green tomato, pimento cheese, lettuce, grilled onion, and bacon

Chef Art Smith’s Homecomin’

  • The Old Fashioned Elder – featuring Michter’s Bourbon and St. Germain Elderflower

  • Basil Hayden’s Mint Julep – Basil Hayden’s Kentucky Straight Bourbon Whisky, simple syrup, and sprigs of fresh mint

  • Famous Thigh High Chicken Biscuits – three biscuits topped with Chef Art’s fried chicken thighs, drizzled with hot honey, and served with bread and butter pickles

Make sure to stop and try the Bourbon Trail at #DisneySprings


News & Media Source: Disney Parks Blog


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