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  • Writer's pictureWDW Unlimited

The Gourmet Guide to the Epcot International Flower & Garden Festival

The Epcot International Flower & Garden Festival begins in less than a week and I can almost smell the delicious food as it takes over Epcot. With over a dozen delicious stops there's something for everyone. What makes your list for must-eats? Event Details

  • Dates: February 28 - May 28, 2018

  • Outdoor Kitchens open daily from 11:00 AM to 9:00 PM

  • Epcot admission required

  • Alcohol will only be served to Guests 21 and older

  • Outdoor Kitchens subject to closure at any time

  • Food and beverage samples are available while supplies last

  • All menu items are subject to change without notice


THE SMOKEHOUSE: Barbecue and Brews (American Adventure)


  • Pulled Pig Slider with Coleslaw

  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle

  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños

  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans


  • Zen of Zin Old Vine, California

  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL

  • 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL

  • Shipyard Maple Bacon Stout, Clearwater, FL

  • Beer Flight

  • Frozen Lemonade with Firefly Blackberry Moonshine

  • Frozen Lemonade (Non-alcoholic

Bauernmarkt: Farmer’s Market (Germany)

Bavarian bites from potato pancakes to a warm strudel - everything is delectable!


  • Potato Pancakes with House-made Apple Sauce

  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream

  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese

  • Warm Cheese Strudel with Mixed Berries


  • Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint

  • Paulaner Original Munich Lager

  • Ayinger Bräu Weisse Hefeweizen, Munich, Germany

  • Köstritzer Schwarzbier Black Lager

  • Beer Flight

Cider House (United Kingdom)


  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears

  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare

  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (V) (GF)


  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY

  • Florida Beer Company Caribé Pineapple Tropical Hard Cider, Cape Canaveral, FL

  • Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI

  • Cider Flight

  • Martinelli’s Sparkling Cider, California (Non-alcoholic)

Fleur de Lys (France)

Find your inner Parisian at this haute pop-up!


  • Tarte à la Tomate Provençale: Provencal Tomato Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust

  • Canard Confit Aux Gnocchi à la Parisienne: Braised Duck Confit with Parisian Gnocchi

  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop


  • La Vie en Rose Frozen Slushy: Grey Goose Orange, St. Germain Liqueur, White and Red Cranberry Juice

  • Kir Pomegranate: Sparkling Wine, Pama Pomegranate Liqueur

  • Cabernet Sauvignon, Village de France

  • Kronenbourg Blanc 1664

Florida Fresh (Between France & Morocco )

Delightful sweet ‘n’ tangy treats from Florida


  • Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream

  • Spicy Blackened Shrimp and Stone-ground Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish

  • Key Lime Tart with Toasted Meringue


  • Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL

  • Tampa Bay Brewing Company Quat Seasonal Fruit Ale

  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL

  • First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL

  • Watermelon Cucumber Slushy with Tamiami Florida Gin

  • Watermelon Cucumber Slushy (Non-alcoholic)

  • Beer Flight

Hanami (Japan)


  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side (V)

  • Ginger Beef Yaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

  • Teriyaki Salmon with Furikake Seasoned Brown Rice (GF)


  • Pineapple Momo Sake Cocktail

  • Kara Super Dry Sake

  • Sapporo Premium Black Lager

Jardin de Fiestas (Mexico)


  • Pork Taco: Slow-braised Pork Taco served with Apple Relish, Goat Cheese and Chile de Árbol Sauce

  • Chilaquiles: Chilaquiles served with Chorizo, Mexican Cream and Cotija Cheese

  • Capirotada: Bread Pudding served with Rompope


  • Tiger Lily Sangria

  • Rose Margarita

  • Violet Cassis Punch

  • Daisy Spicy Beer

La Isla Fresca (Showcase Plaza)

Caribbean-seasoned dishes available to tantalize your taste buds and take you to the islands!


  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro

  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce

  • Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions

  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple


  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA

  • Tropical Freeze with Cruzan Mango Rum

  • Tropical Freeze (Non-alcoholic)

Lotus House (China)


  • Spicy Meatballs with Crispy Tofu

  • Fried Chicken Dumplings with Peanut Sauce

  • Vegetable Spring Rolls (V)


  • Oolong Peach Bubble Tea (Non-alcoholic)

  • Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice

  • BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

  • Plum Wine Cooler

  • Tsingtao Lager

Northern Bloom (Canada)


  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)

  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables

  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato


  • Maple Popcorn Shake with Crown Royal Maple Whisky

  • Maple Popcorn Shake (non-alcoholic)

  • Unibroue Maudite Amber Ale, Chambly, Québec

  • Unibroue À Tout Le Monde Saison, Chambly, Québec

  • Unibroue Éphémère White Ale, Chambly, Québec

  • Beer Flight

Pineapple Promenade (Showcase Plaza)


  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips

  • Pineapple Soft-Serve (V)


  • Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA

  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI

  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA

  • Pineapple Beer Flight

  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL

  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL

  • Pineapple Soft-serve with Parrot Bay Coconut Rum

  • Frozen Desert Violet Lemonade (Non-alcoholic)

  • Pineapple Soft-serve with Fanta (Non-alcoholic)

Primavera Kitchen (Italy)


  • Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing

  • Firtto Misto: Crispy Shrimps, Zucchini and Spicy Sauces

  • Ravioli: Maine Lobster Ravioli with Vodka Sauce

  • Panna Cotta al Melone: Cantaloupe Panna Cotta


  • Pinot Grigio

  • Chianti

  • Prosecco

  • Corbinello

  • Moscato

  • Bellini: Sparking Wine and Peach Purée

  • Frozen Italian Margarita with Limoncello and Tequila

  • Moretti Lager L’Autentica

  • Moretti La Rossa

Taste of Marrakesh (Morocco)


  • Harissa Chicken Kebab with Dried Fruit Couscous Salad

  • Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce

  • Walnut Honey Baklava


  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

  • White Sangria

  • Casa Beer

The Berry Basket (Showcase Plaza)


  • Lamb chop with Quinoa Salad and Blackberry Gastrique

  • Field Greens with fresh Strawberries, Crisp Quinoa, Strawberry Vinaigrette and Spiced Pecans (V)

  • Warm Wild Berry Buckle with Pepper Berry Gelato (V)


  • JDub’s Brewing Company Blueberry IPA, Sarasota, FL

  • Island Grove Blueberry Moscato, Hawthorne, FL

  • Twinings® Green Tea Berry Mint Julep

  • Twinings Green Tea Berry Mint Julep (Non-alcoholic)

The Honey Bee-stro Hosted by National Honey Board™– NEW! (Showcase Plaza)

Try the menu of all-natural food and drink infused with the nectar of the gods!


  • Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle (GF) (V)

  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, charred vegetables, Clover Honey Sour Cream and Micro Watercress

  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses


  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL

  • Orange Blossom Brewing Co. Orange Blossom Pilsner, Orlando, FL

  • Honey-Peach Cobbler Freeze with Blueberry Vodka

  • Honey-Peach Cobbler Freeze (Non-alcoholic)

Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®

Future World Coffee Cart Hosted by Joffrey’s Coffee & Tea Company

  • The Final Lap: Iced Tea topped with Frozen Passion Fruit with Vodka

Port of Entry Coffee Cart Hosted by Joffrey’s Coffee & Tea Company

  • Garden of Guava: Frozen Pink Guava topped with Rum or Vodka

American Adventure Coffee Cart Hosted by Joffrey’s Coffee & Tea Company

  • Strawberry Piña Colada: Frozen Piña Colada and Strawberry with Rum

Showcase Coffee Cart Hosted by Joffrey’s Coffee & Tea Company

  • Orange Blossom Twist: Frozen Orange Pineapple topped with Vodka

News & Media Source: Disney Parks Blog



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