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  • Writer's pictureWDW Unlimited

The Culinary Masterpieces of the International Festival of Arts

Culinary arts is celebrated at the Epcot International Festival of Arts and now we have a first look at the dishes!

Event Details

  • Daily from January 12 to February 19, 2018

  • Food studios open from 11:00 AM to 9:00 PM

  • Epcot admission required

The Deconstructed Dish

Common dishes deconstructed in a new way


  • Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg

  • Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl

  • Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil


  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon

  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)

  • Intrinsic Cabernet Sauvignon, Washington

  • Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

Cuisine Classique

Hearty braised bites and traditional Old World delights!


  • Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic

  • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)

  • Artist Palette Jumbo Chocolate Chip Cookie

  • Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs


  • Sierra Nevada Pale Ale Chico, CA

  • Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI

  • Duck Rabbit Milk Stout Farmville, NC

  • Beer Braising Flight

  • Campo Viejo Rioja Reserva Art Series Logrono, Spain

The Artist’s Table

Plates—all prepared using oven and stove-top techniques!


  • Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce

  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)

  • Artist Palette Jumbo Chocolate Chip Cookie


  • Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)

  • Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord

  • Perla Santa Coffee-flavored Wine

The Painter’s Palate

Sample this palatable palette of food that looks as good as it tastes


  • Trio of Savory Croissant Doughnuts:

    • Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)

    • Chicken Salad with Shaved Fennel and Fresh Herbs

    • Spicy Tuna with Wasabi and Seaweed Salad

  • Gallery Bites: A Trio of Hors d’Oeuvres

    • Chilled Shrimp with Cucumber Cream Cheese on a Crostini

    • Traditional Deviled Egg with Candied Bacon

    • Crispy Truffled Risotto Ball with Stone-ground Mustard

  • Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)

  • White Chocolate Figment Puzzle on an Artist Palette


  • Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka

Pop Eats!

Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!


  • Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips

  • Shrimp Ceviche with Lime Mint Foam

  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)

  • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)


  • Cloudem Sparkling Wine

  • Cloudem Sparkling Wine in a Souvenir Glass

  • Popping Bubbles Cocktail

Decadent Delights

Divine delectables that transform dessert into a fine art!


  • White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut

  • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce

  • S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce

  • Artist Palette Jumbo Chocolate Chip Cookie


  • Ferreira 10 Year Old Port

  • 3 Daughters Strawberry Nitro, St. Petersburg, FL

  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO

  • Young’s Double Chocolate Stout, England

  • Neapolitan Beer Flight

The Masterpiece Kitchen

Fusion of food and wine!


  • Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese

  • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments

  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)

  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef


  • Perrier-Jouët Belle Époque Brut Champagne

  • Classic Sidecar with a Chocolate Twist

  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA

  • Pinord La Dama Reserva Familiar Brut

  • Pinord La Dama Reserva Familiar Brut Rosé

  • Silverado Vineyards Chardonnay

Other Locations

Fife & Drum Food: Artist Palette Jumbo Chocolate Chip Cookie

Takumi Table – Japan Pavilion Food:

  • Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding

  • Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce


  • Calpico Yogurt Strawberry Swirl Sake

  • Masu Sake in a Personalized Wooden Cup

Joffrey’s Coffee & Tea Company Beverages: All Festival specialty drinks served hot or cold.

  • Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream

  • Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream

  • Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream

  • The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream

El Arista Hambriento (The Hungry Artist) Food:

  • Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices

  • Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils

  • Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread


  • Frida Guava Margarita

  • Diego Passion Margarita on the rocks

  • Allende Craft Mexican Golden Ale

Refreshment Outpost Food: Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port Food: Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

The Painted Panda – China Food:

  • Coconut Panda Rice Cake

  • Crispy Fried Shrimp in a Wonton Chip Lotus Flower

  • Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut


  • M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale

  • Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple

  • Strawberry Bubble Tea (non-alcoholic)

L’Art du Cuisine Francaise – France Food:

  • Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread

  • Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce

  • Le Coucher de Soleil: Sunset Mango and Raspberry Cake


  • Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée

  • L’Or par Edmond Thery: French Sparkling Chardonnay

  • Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz

  • Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015

Mosaic Canteen – Morocco Food:

  • Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips

  • Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese

  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds


  • Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine

  • Tarima Red, Alicante, Spain

  • Casa Beer

L’Arte di Mangiare – Italy Food:

  • Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce

  • Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella

  • Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries


  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco

  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco

  • Prosecco, Villa Sandi

  • Moscato Fior d’Arancio, Montegrande

  • Corbinello, Montegrande

  • Pinot Grigio, Bosco del Merlo

  • Merlot, Montegrande

  • Moretti Lager

  • Moretti La Rossa Double Malt Beer

Info & Media Source: Disney

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