Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook Hits Shelves This November
Star Wars: Galaxy's Edge is now open at Disneyland Resort and set to open at Walt Disney World Resort on August 29. The new land is filled with new adventures, familiar friends, and intergalactic eats.
Coming to shelves this November, you’ll be able to bring home a variety of new recipes and cooking traditions with the all-new Star Wars: Galaxy’s Edge cookbook. You can now create out-of-this-world meals and treats from Black Spire Outpost on Batuu. The cookbook is inspired by the stories and cuisine found in Disney’s biggest single-themed land.
The cookbook is written from the perspective of Strono “Cookie” Tuggs, former head chef at Maz Kanata’s castle on Takodana. The story continues that after his time on Takodana, Tuggs went on to operate a food freighter (known as “Tugg’s Grib” – a ‘traveling diner for diners traveling’) serving countless planets from across the galaxy. He now boasts an encyclopedic knowledge of the galaxy’s culinary delights born of decades of travel, research, and a love of the holovids of the legendary chef Gormaanda.
In the Star Wars: Galaxy’s Edge Cookbook, Star Wars fans will find a galaxy full of delicious recipes designed for home cooks of all skill levels. It will be published by Insight Editions and is coauthored by Chelsea Monroe-Cassel (an author of several bestselling medieval fantasy-themed cookbooks) and the award-nominated writer and editor Marc Sumerak, who’s work includes Hidden Universe Travel Guides: The Complete Marvel Cosmos and Guardians of the Galaxy: Creating Marvel’s Spacefaring Super Heroes.
The Star Wars: Galaxy’s Edge Cookbook will hit the shelves just in time for the holiday season in November, 2019. For more information and to purchase, head on over to the Insight Editions website.
News & Media Source: Disney Parks Blog