The Epcot International Flower & Garden Festival is one of my favorite events at Walt Disney World and I can't believe it's less than a month away! The menus for the outdoor kitchens have been released and we've learned that a new outdoor kitchen has been added! The Honey Bee-stro outdoor kitchen will be centered around the nectar of the gods-honey! What do you think of the menu below?
The Honey Bee-stro Hosted by National Honey Board™ NEW!
Try the menu of all-natural food and drink infused with the nectar of the gods!
Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle (GF) (V)
Honey Tandoori Chicken Flatbread with White Cheddar Cheese, charred vegetables, Clover Honey Sour Cream and Micro Watercress
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses
Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
Orange Blossom Brewing Co. Orange Blossom Pilsner, Orlando, FL
Honey-Peach Cobbler Freeze with Blueberry Vodka
Honey-Peach Cobbler Freeze (Non-alcoholic)
Epcot International Flower & Garden Festival Event Details:
Dates: February 28 - May 28, 2018
World Showcase, Epcot
Outdoor Kitchens open daily from 11:00 AM to 9:00 PM
Epcot admission required
Alcohol will only be served to Guests 21 and older
Outdoor Kitchens subject to closure at any time
Food and beverage samples are available while supplies last
All menu items are subject to change without notice