Take a Look at the Menus for the Epcot International Festival of the Arts!
Who is ready to artfully eat their way around EPCOT at the Taste of EPCOT International Festival of the Arts? Get ready because it starts tomorrow, January 8 and runs through February 22, 2021!
There will be over 15 Food Studios showing unique cooking techniques and really showcasing the art behind culinary delights. A new Food Studio is being added this year. The Vibrante & Vívido Food Studio will be located between Morocco & France.
The Wonderful Walk of Colorful Cuisine is a food stroll that includes five sweet and savory bites at the festival. You can find the participating studios listed in the Festival Passport. Once you purchase the item you will receive a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Decadent Delights Food Studio to receive a complimentary Artist Palette Cookie.
These menus look amazing this year so let's dive in!
Refreshment Port - Showcase Plaza
Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream - NEW!
Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL - NEW!
Spottswoode Sauvignon Blanc, Napa Valley, CA
Citrus Blossom - Showcase Plaza
Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA
Florida Orange Groves Winery Selections
Sparkling Key Lime
The Deconstructed Dish - Showcase Plaza
Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing
Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam
Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies
Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)
Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (Non-alcoholic)
Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon
Decadent Delights - Promenade Refreshments
Raspberry Soft-serve Ice Cream - NEW!
Lemon Soft-serve Ice Cream - NEW!
Artist Palette Cookie
North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA
M.I.A. Beer Company Deco IPA, Doral, FL
Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI
Beer Flight also available
Pop Eats - Showcase Plaza
Tomato Soup with Grilled Cheese - NEW!
Tomato Soup with French Onion and Bacon Grilled Cheese - NEW!
Shrimp Ceviche with Lime Mint Foam
Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling
#RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
Popping Bubbles Cocktail
Tomato Soup Can Bloody Mary
Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce
Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL - NEW!
Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce - NEW!
Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache - NEW!
Artist Palette Jumbo Chocolate-Chip Cookie
3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
81Bay Brewing Rosé Blonde Ale, Tampa, FL
Campo Viejo Rioja Reserva Art Series, Logrono, Spain
Domaine Savary Chablis, Burgundy
A Play on Rosé Flight
The Artist’s Table
Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp
Artist Palette Jumbo Chocolate-Chip Cookie
SippingChocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)
Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Lindemans Framboise Lambic, Belgium
Âme du Vin Côtes de Provence Rosé
Writer’s Block Pinot Noir, Lake County, CA
Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
Beer Flight also available
Mosaic Canteen - Morocco
Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream - NEW!
Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate - NEW!
Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (Wonderful Walk of Colorful Cuisine – Orange) - NEW!
1906 Reserva Especial Dark Amber Lager - NEW!
Maeloc Blackberry Hard Cider - NEW!
Vibrante & Vívido Food Studio - Between Morocco & France
Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil - NEW!
Blue Corn Pupusa stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema (Wonderful Walk of Colorful Cuisine – Blue) - NEW!
Passion Fruit Mousse with Dragon Fruit Jam - NEW!
Coconut and Passion Fruit Smoothie (non-alcoholic) - NEW!
Frozen Piña Colada - NEW!
Passion Fruit Daiquiri - NEW!
Festival Favorites - World Showplace
Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade (Plant-based) (Wonderful Walk of Colorful Cuisine – Red) - NEW!
Charcuterie with Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
Lemon Blood-Orange Tart
Artist Palette Jumbo Chocolate-Chip Cookie
Blue Sky Black Cherry Boba Freeze (non-alcoholic)
3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO
M.I.A. Beer Company Milk Stout Nitro, Doral, FL
Cold Fashioned Coffee Cocktail
Neapolitan Beer Flight
The Painter’s Palate - World Showplace
Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise, and Sous Vide Quail Egg - NEW!
Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad, and Béarnaise Aïoli (Plant-based) - NEW!
Pistachio Cake with Cherry Mousse and Morello Cherries (Wonderful Walk of Colorful Cuisine – Green) - NEW!
Kalimotxo: Red Wine Cocktail with Pibb® Xtra - NEW!
Frozen Rusty Nail Cocktail - NEW!
Pinord La Dama Reserva Familiar Brut Rosé, Spain
Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction
Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
Vanilla, Rose Water, and Pistachio Panna Cotta (Wonderful Walk of Colorful Cuisine – Pink)
Weihenstephaner Original Lager, Freising, Germany
Perrier-Jouët Belle Époque Brut Champagne
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
Pinord La Dama Reserva Familiar Brut, Spain
Classic Sidecar with a Chocolate Twist
L’Art de la Cuisine Française - France
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant - NEW!
Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates - NEW!
Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box
Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine
Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé - NEW!
Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 - NEW!
El Artista Hambriento - Mexico
Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans, and Tomatoes drizzled with a Poblano Cream Sauce - NEW!
Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro - NEW!
Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit - NEW!
Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim
Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar
Goshiki - Japan
Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles - NEW!
Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce
Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce
Haiku Draft Lager - NEW!
Masu Sake in a Traditional Personalized Wooden Cup
Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti - NEW!
The Painted Panda - China
Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root - NEW!
Sichuan Red Hot Mala Shrimp - NEW!
“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
Jasmine Draft Beer
Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix
Kung Fu Punch: Vodka and Triple Sec
Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls
L’Arte di Mangiare - Italy
Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce - NEW!
L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers - NEW!
Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar - NEW!
Italian White Sangria with Prosecco
Italian Red Sangria with Cabernet Sauvignon
Italian Margarita with Tequila and Limoncello
AmarettoBellini: Amaretto, White Peach Purée, and Prosecco
Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco, and Cerignola Olive
Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust - NEW!
Joffrey’s Coffee & Tea Company
Showcase Plaza – Caramel Canvas Latte: Artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS® Original Candy Pieces paired with a doughnut
The American Adventure – Color-Me-Latte: Made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s® Candies paired with a doughnut
Future World East – Starry Night Latte: Paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY® Bar Pieces paired with a doughnut
Canada – Creative Twist Latte: Stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX® Bar Pieces paired with a doughnut
What are you looking forward to trying?
We will be at the Festival of the Arts this weekend and will provide reviews and photos so stay tuned!
News & Media Source: Disney Parks Blog