Take a Look at the Menus for the Epcot International Festival of the Arts!
Who is ready to artfully eat their way around EPCOT at the Taste of EPCOT International Festival of the Arts? Get ready because it starts tomorrow, January 8 and runs through February 22, 2021!
There will be over 15 Food Studios showing unique cooking techniques and really showcasing the art behind culinary delights. A new Food Studio is being added this year. The Vibrante & Vívido Food Studio will be located between Morocco & France.
The Wonderful Walk of Colorful Cuisine is a food stroll that includes five sweet and savory bites at the festival. You can find the participating studios listed in the Festival Passport. Once you purchase the item you will receive a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Decadent Delights Food Studio to receive a complimentary Artist Palette Cookie.
These menus look amazing this year so let's dive in!
Refreshment Port - Showcase Plaza
Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream - NEW!
Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL - NEW!
Spottswoode Sauvignon Blanc, Napa Valley, CA
Citrus Blossom - Showcase Plaza
Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA
Florida Orange Groves Winery Selections
Sparkling Key Lime
The Deconstructed Dish - Showcase Plaza
Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing
Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam
Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies
Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)
Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (Non-alcoholic)
Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon
Decadent Delights - Promenade Refreshments
Raspberry Soft-serve Ice Cream - NEW!
Lemon Soft-serve Ice Cream - NEW!
Artist Palette Cookie
North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA
M.I.A. Beer Company Deco IPA, Doral, FL
Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI
Beer Flight also available
Pop Eats - Showcase Plaza
Tomato Soup with Grilled Cheese - NEW!
Tomato Soup with French Onion and Bacon Grilled Cheese - NEW!
Shrimp Ceviche with Lime Mint Foam
Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling
#RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
Popping Bubbles Cocktail
Tomato Soup Can Bloody Mary
Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce
Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL - NEW!
Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce - NEW!
Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache - NEW!
Artist Palette Jumbo Chocolate-Chip Cookie
3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
81Bay Brewing Rosé Blonde Ale, Tampa, FL
Campo Viejo Rioja Reserva Art Series, Logrono, Spain
Domaine Savary Chablis, Burgundy
A Play on Rosé Flight