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Take a Look at the Menus for the Epcot International Festival of the Arts!


Menus for the Epcot International Festival of the Arts

Who is ready to artfully eat their way around EPCOT at the Taste of EPCOT International Festival of the Arts? Get ready because it starts tomorrow, January 8 and runs through February 22, 2021!


There will be over 15 Food Studios showing unique cooking techniques and really showcasing the art behind culinary delights. A new Food Studio is being added this year. The Vibrante & Vívido Food Studio will be located between Morocco & France.


The Wonderful Walk of Colorful Cuisine is a food stroll that includes five sweet and savory bites at the festival. You can find the participating studios listed in the Festival Passport. Once you purchase the item you will receive a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Decadent Delights Food Studio to receive a complimentary Artist Palette Cookie.


These menus look amazing this year so let's dive in!


Refreshment Port - Showcase Plaza

Menus for the Epcot International Festival of the Arts

Food:

  • Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream - NEW!

Beverages:

  • Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL - NEW!

  • Spottswoode Sauvignon Blanc, Napa Valley, CA

Citrus Blossom - Showcase Plaza


Beverages:

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)

  • Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA

  • Florida Orange Groves Winery Selections

  • Key Limen

  • Strawberry Blush

  • Orange Sunshine

  • Sparkling Key Lime

  • Sparkling Cranberry

  • Sparkling Blueberry

The Deconstructed Dish - Showcase Plaza

Menus for the Epcot International Festival of the Arts

Food Items:

  • Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing

  • Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam

  • Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies

Beverages:

  • Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)

  • Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (Non-alcoholic)

  • Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

Decadent Delights - Promenade Refreshments

Menus for the Epcot International Festival of the Arts

Food Items:

  • Raspberry Soft-serve Ice Cream - NEW!

  • Lemon Soft-serve Ice Cream - NEW!

  • Artist Palette Cookie

Beverages:

  • North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA

  • M.I.A. Beer Company Deco IPA, Doral, FL

  • Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI

  • Beer Flight also available

Pop Eats - Showcase Plaza

Menus for the Epcot International Festival of the Arts

Food Items:

  • Tomato Soup with Grilled Cheese - NEW!

  • Tomato Soup with French Onion and Bacon Grilled Cheese - NEW!

  • Shrimp Ceviche with Lime Mint Foam

  • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate

  • Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling

Beverages:

Refreshment Outpost

Menus for the Epcot International Festival of the Arts

Food Items:

  • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw

  • Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce

Beverages:

  • Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)

  • Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL - NEW!

Cuisine Classique

Menus for the Epcot International Festival of the Arts

Food Items:

  • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic

  • Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce - NEW!

  • Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache - NEW!

  • Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

  • 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL

  • 81Bay Brewing Rosé Blonde Ale, Tampa, FL

  • Frozen Rosé

  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain

  • Domaine Savary Chablis, Burgundy

  • A Play on Rosé Flight

The Artist’s Table

Menus for the Epcot International Festival of the Arts