Let's see what's cooking at Disney Parks this Summer!
Disney Springs:
Enzo's Hideaway - Sunday Supper
Enzo’s Hideaway is now offering a new Sunday Supper which offers a spread of cured meats, cheeses, pasta, entrees, and sweets to share with your friends and family. The family-style dining experience takes place every Sunday from 4 - 10pm. During this time, the Sunday Supper menu will replace the regular menu, and you can even bring your own bottle of your favorite wine with no additional corkage fee!
This family-style feast is $45 a person and $19 for children nine and under (not including tax or gratuity).
The menu includes:
Appetizer - Antipasto Board
Pasta - Rigatoni with Sunday Sauce
Meats - 1/2 Roasted Free Range Chicken, Hand Crafted Meatballs, Braised Wagyu Short Rib, & Sweet and Spicy Sausage
Dessert - Assorted Sweets & Ice Cream
Wine Bar George:
Wine Bar George has added a couple of new items to the lunch menu.
Chicken Salad Sandwich with tomatoes on brioche with house made chips.
BLT + C Sandwich with bacon, lettuce, tomato on brioche, with a four-cheese sauce served with house made chips.
Epcot:
Restaurant Marrakesh added some new Moroccan specialties to the menu, including Pan-Seared Lamb Loin Medallions and Hummus Rosemary Pancakes with zucchini, olives, and garlic au jus. There are also two new appetizers including the Mussels Casablanca served with capers, tomatoes, and saffron cream sauce and the Goat Cheese with Crispy Bread (Put goat cheese on anything and I'm in!)
Don't miss the popular dessert - Warm Beignets & Sweet Cream. The beignets are fried with sugar, cinnamon, and cloves and sprinkled with almonds and you can choose to add dark chocolate or caramel sauce.
The new culinary journey available at Restaurant Marrakesh is the Taste of Morocco which is a three-course meal for one that comes with Moroccan salads as an appetizer and an entree, the Couscous Royal, served in a traditional tagine with a beef tenderloin shish kebbab, chicken brochettes, merguez sausage, and braised lamb. For dessert, dive into the assorted Baklavas. This culinary delight consisting of a three course meal is $59.99 per person and counts at one table service meal on the Disney Dining Plan plus $9.99 or one Deluxe Dining Plan entitlement.
July Monthly Offerings:
Casey's Corner - Casey's Classic All-Beef Hot Diggity Dog topped with hash browns, bacon, fried onions and cheddar cheese.
Pinocchio Village Haus - Flatbread of the Month: Cheeseburger Flatbread with ketchup, mustard, ground beef, bacon, lettuce tomato and pickles.
News & Media Source: Disney Parks Blog