Big news in the Disney Dining world - a Rose Gold Minnie Mouse Cupcake! The vanilla cupcake is available at Sunshine Seasons in Epcot. The cupcake is topped with chocolate-hazelnut swirls, rose gold buttercream, fondant ears, edible glitter and chocolate pearls.
My favorite January food news is about the loaded tots will soon be coming to The Friar’s Nook in Fantasyland! In February, you’ll be able to try three new types of loaded tots: Greek Tots, Fiesta Tots and Buffalo Chicken Tots. The Greek tots come topped with tzatziki sauce, tomatoes, onions, banana peppers, olives and feta cheese; the Fiesta Tots come with ground beef, tomatoes, peppers, queso and jalapeños; and my favorite, the Buffalo Chicken Tots will be loaded with buffalo chicken, celery, bleu cheese crumbles and garlic ranch dressing.
In other food news, Raglan Road Irish Pub and Restaurant was highlighted in the The Daily Meal’s list of “Best Food and Drink in Florida for 2018" and was chosen as the “Best Irish Pub” in Florida.
January Monthly Offerings:
Casey’s Corner - Teriyaki Hot Diggity Dog - an all-beef hot dog with roasted pineapple and onions, drizzled with Teriyaki sauce and topped with green onions.
Pinocchio Village Haus - Meat Lovers Flatbread comes topped with sausage, pepperoni, ham, bacon bits, red sauce and cheese.
The Plaza Restaurant - Peanut Butter Cup Milkshake - chocolate and peanut butter ice cream and chocolate sauce topped with whipped cream, peanut butter chips, and chocolate chips.
Plaza Ice Cream Parlor - Rainbow Sherbert
News & Media Source: Disney Parks Blog