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Foodie Guide for the Epcot International Food & Wine Festival

Updated: Aug 30, 2018

Foodie Guide for the Epcot International Food & Wine Festival

It's one of my favorite times of the year at Walt Disney World with the Epcot International Food & Wine Festival and Mickey's Not-So-Scary Halloween Party arriving to the parks! This year's Epcot International Food & Wine Festival will have the most offerings in history and starts on August 30 and runs through November 12. While we wait patiently, let's take a look at the menus for each of the Global Marketplaces located throughout the park.

V indicates Vegetarian items GF indicates “Gluten/Wheat Friendly” items KA indicates Kid-Approved

Thailand (located near the Mexico pavilion) FOOD

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)

  • Seared Shrimp and Scallop Cake with Cold Noodle Salad

  • Red Hot Spicy Thai Curry Beef with Steamed Rice


  • Singha Lager

  • Maison Willm Gewürztraminer, Alsace

Australia (located near Refreshment Port)


  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)

  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)

  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)


  • Coopers Brewery Original Pale Ale

  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley

  • Franklin Tate Estates Chardonnay, Margaret River

  • Yangarra Shiraz, McLaren Vale

  • Wine Flight also available

Hawai’i (located in Showcase Plaza)


  • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (KA)

  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream

  • Teriyaki-glazed Spam Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise

  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)


  • Maui Brewing Company Bikini Blonde Lager

  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL

  • Mai Tai with Sailor Jerry Spiced Rum and Dole Pineapple Juice

Islands of the Caribbean (located in Showcase Plaza)


  • Ropa Vieja Empanada with Tomato Aïoli (KA)

  • Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt

  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)


  • Red Stripe Lager

  • Caribbean White Sangria

  • Frozen Mojito

Greece (located near the Mexico pavilion)


  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (V) (KA)

  • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita, and Lamb Sausage with a Dill Tomato Ragu

  • Spanakopita: Greek Spinach Pie (V)

  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)


  • Domaine Skouras Moscofilero, Peloponnese

  • Domaine Sigalas Assyrtiko, Santorini

  • Argyros Atlantis Red Blend,

Craft Drafts (located in the Festival Center) BEVERAGE

  • Central 28 Beer Company Waff-Ale, DeBary, FL

  • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, F

  • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL

  • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL

  • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL

  • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL

  • Beer Flights also available

India (located between the China and Germany pavilions)


  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)

  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (V) (GF)

  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread


  • Mango Lassi (Non-Alcoholic) (KA)

  • Godfather Lager

  • Sula Chenin Blanc, Nashik

  • Sula Shiraz, Nashik

  • Mango Lassi with Sōmrus Indian Cream Liqueur

Germany (located in the Germany pavilion) FOOD

Epcot Food & Wine Festival Germany Bratwurst
  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)

  • Roast Bratwurst in a Pretzel Roll (KA)

  • Apple Strudel with Vanilla Sauce (V) (KA)


  • Radeberger Zwickel Pilsner (Unfiltered)

  • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel

  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel

  • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel

  • Villa Wolf Pinot Noir, Pfalz

  • Riesling Flight also available

Brewer’s Collection (located between the China and Germany pavilions) BEVERAGE

  • Radeberger Zwickel Pilsner (Unfiltered)

  • Hacker-Pschorr Hefe Weisse Naturtrüb

  • Schöfferhofer Hefeweizen Pomegranate Beer

  • Beer Flight also available

Spain (located between the Germany and Italy pavilions)


  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette

  • Spanish-style Paella with Chorizo and Roasted Chicken

  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)


  • Lagar de Bouza Albariño, Rías Baixas

  • Casa Castillo Monastrell, Jumilla

  • Espelt Garnacha Old Vines, Catalonia

  • Wine Flight also available

Africa (located in The Outpost between the China and Germany pavilions) FOOD

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (GF)

  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)


  • Cederberg Chenin Blanc

  • Jam Jar Sweet Shiraz

  • Groot Constantia Pinotage

  • Wine Flight also available

Hops & Barley (located in The American Adventure)


  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll

  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side

  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)


  • North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA

  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL

  • Heavy Seas AmeriCannon IPA, Baltimore, MD

  • Angry Orchard Rosé Hard Cider, Walden, NY

  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

  • Broadside Cabernet Sauvignon, Paso Robles

  • Beer Flight also available

Belgium (located between the France and Morocco pavilions) FOOD

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes

  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)

  • Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)


  • Leffe Blonde Belgian Pale Ale

  • St. Bernardus Witbier

  • St. Bernardus Abt 12

  • Stella Artois Hard Cidre

  • Chilled Coffee featuring Godiva Chocolate Liqueur

  • Beer Flight also available

Brazil (located between the France and Morocco pavilions)


  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice

  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)

  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)


  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL

  • Casa Valduga Brut Rosé

  • Quinta do Crasto Duoro Red

  • Frozen Caipirinha featuring LeBlon Cachaça

New Zealand (located near Refreshment Port)

Epcot Food & Wine Festival New Zealand Venison Sausage


  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs

  • Lamb Meatball with Spicy Tomato Chutney

  • Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce


  • Kim Crawford Sauvignon Blanc, Marlborough

  • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough

  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Ireland (located in the United Kingdom pavilion) FOOD

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)

  • Warm Chocolate Pudding with Irish Cream Liqueur Custard


  • Guinness Foreign Extra Stout

  • Bunratty Meade Honey Wine

  • Guinness Baileys Shake

Canada (located in the Canada pavilion) FOOD

  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll

  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)


  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick

  • Château Des Charmes Equuleus Red Blend, St. David’s Bench

  • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

The Almond Orchard hosted by Blue Diamond Almond Breeze® (located in Showcase Plaza) FOOD

  • Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers

  • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers

  • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)(KA)


  • Almond Breeze Strawberry Smoothie (Non-Alcoholic) (KA)

  • Moët & Chandon Imperial Brut Champagne

  • Dom Pérignon Brut Champagne

  • Veuve Clicquot Ponsardin Brut Rosé Champagne

The Cheese Studio hosted by Boursin Cheese® (located in Future World West)

Epcot Food & Wine Festival The Cheese Studio Maple Cheesecake


  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)

  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese

  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)


  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL

  • La Crema Pinot Gris, Monterey

  • Domaine Saint André de Figuière Rosé, Côtes de Provence

  • Alta Vista Estate Malbec, Mendoza

Flavors from Fire (located in Future World West)

Epcot Food & Wine Festival Flavors From Fire Charred Chimichurri Skirt Steak


  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)

  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses

  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli

  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Mango


  • Orlando Brewery Smokin’ Blackwater Porter

  • Michael David Winery 7 Deadly Zins Zinfandel, Lodi

  • Swine Brine featuring Jim Beam Bourbon

The Chocolate Studio (located in Future World West)

Epcot Food & Wine Festival The Chocolate Studio Liquid Nitro Chocolate


  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)

  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream (V)


  • Twinings Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KF)

  • Banfi Rosa Regale Sparkling Red, Piedmont

  • Daou Vineyards Cabernet Sauvignon, Paso Robles

  • Croft 10 Year Tawny

  • Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

The Wine & Dine Studio (located in Future World West)


  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce

  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds (V) (KA)

  • Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses (V)

    • Crescenza-Stracchino

    • CreamyGorg Gorgonzola Dolce

    • Artigiano Vino Rosso

  • Artist Palette of Wine and Cheese

    • Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah


  • Reata Chardonnay, Sonoma Coast

  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon

  • Spellbound Petite Sirah, California

Earth Eats (located in Future World West)


  • The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese

  • Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun

  • The Impossible Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

Active Eats (located in Future World West) FOOD

  • Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (KA)

  • Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado, and Sherry Vinegar (GF)

  • Active Eats Energy Bar Bites: A mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)


  • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL

  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA

  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Coastal Eats (located in Future World West)


  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream

  • Baked Shrimp Scampi Dip with Sourdough Baguette

  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce


  • A to Z Wineworks Pinot Gris, Oregon

  • ROCO Gravel Road Pinot Noir, Oregon

Light Lab (located in Future World West) BEVERAGE

  • Phosphorescent Phreeze (non-alcoholic) (KA)

  • InfraRED (non-alcoholic) (KA)

  • UltraVIOLET (non-alcoholic) (KA)

  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls

  • Original Sin Dry Rosé Hard Cider, New York, NY Cider

  • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL Cider

  • Ciderboys Zen Berry Hard Cider, Stevens Point, WI Cider

  • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL

  • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL

  • M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL

  • Flights also available

Shimmering Sips Mimosa Bar (located in the Festival Center) FOOD

  • Chocolate Croissant: Flaky Croissant stuffed with Chocolate

  • Almond Croissant: Flaky Croissant topped with Toasted Almonds

  • Jumbo Blueberry Muffin with Streusel Topping

  • Cheese Danish with Sweet Icing


  • Frozen Apple Pie (non-alcoholic) (KA)

  • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices

  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice

  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice

  • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice

  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer

  • Joffrey’s Cold Brew Coffee

The Festival Center Wine Shop (Disney Family of Wines) (located in the Festival Center) FOOD

  • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments

  • La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses

  • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette


  • Fess Parker Riesling, Santa Barbara County

  • MacMurray Estate Vineyards Pinot Gris, Russian River Valley

  • Silverado Vineyards Sauvignon Blanc, Napa Valley

  • Silverado Vineyards Chardonnay, Carneros

  • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills

  • MacMurray Estate Vineyards Pinot Noir, Russian River Valley

  • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills

  • Skywalker Vineyards Sommita Pinot Noir, Marin County

  • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley

  • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley

  • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County

  • Frank Family Vineyards Cabernet Sauvignon, Napa Valley

  • White Wine Flight

  • Pinot Noir Flight

  • Red Wine Flight

The Chocolate Experience: From Bean to the Bar hosted by Ghirardelli Chocolate Company (located in the Festival Center)


  • Banfi Rosa Regale Sparkling Red, Piedmont

  • Ghirardelli Drinking Chocolate (Non-Alcoholic)

Refreshment Outpost (located between the China and Germany pavilions) 

  • Spicy Hot Dog with Kimchi and Mustard Sauce


  • Bain’s Cape Mountain Whisky & Frozen Coke

Refreshment Port (located near the Canada pavilion)


  • Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce, and Poutine Gravy topped with Crispy Onions

  • Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans (V)

  • Pineapple Soft-Serve Ice Cream (V) (KA)


  • Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum

  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Taste Track (located near Test Track)


  • Croissant Doughnut tossed in Cinnamon Sugar (KA)

  • Croissant Doughnut with Chocolate and Marshmallows (KA)

  • Croissant Doughnut with Chocolate Hazelnut Cream (KA)

  • Croissant Doughnut with Sprinkles (KA)

  • Gelato (Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean)


  • Pancake Milkshake (KA)

Block & Hans (located in The American Adventure) BEVERAGE

  • Dogfish Head Brewery 60 Minute IPA, Milton, DE

  • Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI

  • Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR

  • Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX

  • Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL

  • Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY

Fife & Drum (located in the American Adventure) BEVERAGE

  • Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Japan (located in the Japan pavilion)

Epcot Food & Wine Japan Spicy Roll


  • Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)

  • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)

  • Spicy Roll: Tuna and Salmon topped with Volcano Sauce


  • Kirin Ichiban Lager

  • Ozeki Rai Sake

  • Fuji Apple Cocktail: Sake, Peach Schnapps, and Green Apple Syrup

Morocco (located in the Morocco pavilion)


  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)

  • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)

  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce


  • Casa Pale Lager

  • Kasbah Prestige Red Wine

  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

  • Red Organic Sangria

Mexico (located in the Mexico pavilion)


  • Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde, and Spring Onion

  • Shrimp Quesadilla: Corn Tortilla with Shrimp and Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds

  • Coconut Rice Pudding served with Mango Coulis (GF) (V)


  • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond

  • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy

  • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur

  • La Chancla: Red Wine Sangria mixed with Fruit Juice

  • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

China (located in the China pavilion)


  • Xi’an Pancake with Beef

  • Chicken Dumplings with Chinese Slaw (KA)

  • Beijing Roasted Duck Bao Bun with Hoisin Sauce

  • Black Pepper Shrimp with Garlic Noodles


  • Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)

  • Jasmine Draft Beer

  • Happy Peach: Peach Liqueur and Dark Rum

  • Kung Fu Punch: Vodka and Triple Sec

  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

  • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

France (located in the France pavilion)


  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

  • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes

  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)


  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice

  • Chardonnay, Le Vieux Manoir

  • Cabernet Sauvignon, Village la Tourelle, Bordeaux

  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur Kronenbourg 1664 Pale Lager

France (located in the France pavilion)


  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

  • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes

  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)


  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice

  • Chardonnay, Le Vieux Manoir

  • Cabernet Sauvignon, Village la Tourelle, Bordeaux

  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur Kronenbourg 1664 Pale Lager

Funnel Cake Stand (located in The American Adventure)

  • Maple Bacon Funnel Cake topped with Candied Bacon (KA)

Joffrey’s Coffee & Tea Company

  • The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky

  • Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Mariner

  • Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka

  • Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream

News & Media Source: Disney Parks Blog

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