EPCOT Food & Wine Festival Menus Revealed!
EPCOT International Food & Wine Festival presented by CORKCICLE® is set to begin July 15 and now we have a look at the booths and menus! The event will take place July 15 - November 20 and will have more than 20 festival-exclusive global marketplaces opening this week and even more coming in the fall! In addition to all the classics, there are SEVEN new marketplaces!
Event Details
Where: EPCOT
When: Beginning July 15, 2021
Time: Open daily from 11:00 AM to park close
Admission is required (Also don't forget you now need a park reservation as well)
Seven New Marketplaces:
The Noodle Exchange (Near Traveler’s Café)
Tangierine Café: Flavors of the Medina
The Rotunda Bistro (American Adventure Rotunda)
The Swanky Saucy Swine (Near Disney Traders)
Brew-Wing at the EPCOT Experience
Lobster Landing (Near Mission: SPACE) – Opening Oct. 1
Mac & Eats (Near Mission: SPACE) – Opening Oct. 1
Okay now let's get to the food!
Earth Eats hosted by Impossible™
(Between Imagination! and Refreshment Port)
Food:
The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
Impossible Three-Bean Chili - NEW! (plant-based)
Beverages:
Spiced Apple Twinings of London Chai Tea - NEW! (non-alcoholic)
Stephen Vincent Pinot Noir, California - NEW!
Spiced Apple Twinings of London Chai Tea with Whiskey - NEW!
The Noodle Exchange - NEW!
(Near Traveler’s Café)
Food:
Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil - NEW!
Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg - NEW!
Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil - NEW!
Tofu Pho with Enoki Mushrooms and Thai Basil - NEW! (plant-based)
Beverages:
Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL - NEW!
A to Z Riesling, Oregon - NEW!
Select Dishes featuring Melissa’s Produce
Shimmering Sips hosted by CORKCICLE
Near Port of Entry
Food:
Shimmering Strawberry Soft-serve in a Waffle Cone
Banana Bread with Mixed Berry Compote (plant-based)
Beverages:
Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Mimosa Flight
CORKCICLE Stemless Flute
Australia
Near Port of Entry
Food:
Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas
Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata
Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue
Beverages:
Coopers Brewery Original Pale Ale
Cape Mentelle Sauvignon Blanc Semillon - NEW!
Robert Oatley Chardonnay - NEW!
Château Tanunda Grand Barossa Cabernet Sauvignon - NEW!
Wine Flight
Select Dishes featuring Melissa’s Produce
Refreshment Port hosted by Boursin®
Near Canada
Food:
Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish - NEW!
Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans
Beverages:
Numanthia Termes Tinta de Toro Red Wine - NEW!
Ireland – Opening Oct. 1
Near United Kingdom
Food:
Fisherman’s Seafood Pie
Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Beverages:
Kilkenny Irish Cream Ale
Guinness Baileys Shake
Bunratty Mead Honey Wine
Canada
Food:
Canadian Cheddar and Bacon Soup served with a Pretzel Roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
Beverages:
Collective Arts Audio/Visual Lager, Hamilton, Ontario - NEW!
Château des Charmes Cabernet-Merlot Old Vines - NEW!
Appleseed Orchard
Canada Theatre
Food:
Apple Crumble Tart - NEW!
Apple Chips
Beverages:
Frozen Apple Pie (non-alcoholic)
Cinnamon Apple Cider - NEW! (non-alcoholic)
Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada - NEW!
Original Sin Hard Cider McIntosh, New York, NY - NEW!
Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI - NEW!
Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL - NEW!
3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL - NEW!
Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL - NEW!
Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
Beer Flight
Cider Flight
CORKCICLE Classic Tumbler
Brazil – Opening Oct. 1
Between France and Morocco
Food:
Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice
Crispy Pork Belly with Black Beans, Tomato, and Onions
Pão de Queijo: Brazilian Cheese Bread
Beverages:
M.I.A. Beer Company Limāo Lager, Doral, FL - NEW!
Frozen Caipirinha featuring LeBlon Cachaça
Belgium – Opening Oct. 1
Between France and Morocco
Food:
Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache
Belgian Waffle with Berry Compote and Whipped Cream
Beverages:
St. Bernardus Witbier
Delirium Red Fruit Beer
Chimay Dorée Gold - NEW!
Chilled Coffee featuring Godiva Chocolate Liqueur
Beer Flight
Belgian Abbey Ale - NEW!
Tangierine Café: Flavors of the Medina - NEW!
All New
Food:
Fried Falafel Pita with Tahini Sauce (plant-based)
Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli
Lemon-Garlic Chicken
Moroccan Spiced Lamb
Harissa-marinated Beef Tenderloin Tips
Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips
Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
Beverages:
Fresh Orange Juice (non-alcoholic; )
Fresh Blood Orange Juice (non-alcoholic; )
3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA
Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT
Fig Cocktail with White-Cranberry Juice and Fig Vodka
Cider Flight
CORKCICLE Classic Tumbler
Greece
Near Morocco
Food:
Spanakopita
Griddled Cheese with Pistachios and Honey - NEW!
Lamb Moussaka - NEW!
Beverages:
Mylonas Assyrtiko White Wine - NEW!
Skouras Zoe Rosé - NEW!
Kir-Yianni Naoussa Xinomavro Dry Red - NEW!
Wine Flight
Select Dishes featuring Melissa’s Produce
Hops & Barley
American Adventure
Food:
New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables - NEW!
Freshly Baked Carrot Cake with Cream Cheese Icing
Beverages:
81Bay Brewing Co. Strawberry and Lime, Tampa, FL - NEW!
SweetWater Brewing Company Hazy IPA, Atlanta, GA - NEW!
Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA - NEW!
Bold Rock Roast Coffee Hard Cider, Mills River, NC - NEW!
Longevity Chardonnay, California - NEW!
Tribute Cabernet Sauvignon, California - NEW!
Beer Flight
The Rotunda Bistro - NEW!
American Adventure Rotunda
Food:
Chilled Smoked Shrimp Salad
Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche
Chilled Crab and Avocado Parfait with Caviar
Beverages:
Domaine Carneros Cuvée Brut Rosé, California
Spain – Opening Oct. 1
Between Italy and Germany
Food:
Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
Spanish-style Paella with Rice, Chorizo, and Shrimp
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika