• WDW Unlimited

Epcot Food & Wine Festival Menus With Prices!

Updated: Aug 30, 2018


UPDATED 8/30/18 - Welcome to Epcot International Food & Wine Festival Opening Day! We have updated the menus with prices as we traveled around the world!


The Epcot International Food & Wine Festival has arrived and will be running through November 12, 2018. Let's take a look and discover what is returning and what didn't make the cut this year. There are also some new marketplaces including Taste Track with a variety of croissant doughnuts!


Active Eats

Food:

  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions -$5.00

  • Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar - NEW FOR 2018 - $5.75

  • Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates - NEW FOR 2018 - $3.75

Beverages (ALL NEW FOR 2018):

  • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL - $4.25

  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA - $6.00

  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR - $5.00

Africa

Food:

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (gluten friendly) - $5.50

  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (vegetarian) - $4.50

Beverages:

  • Cederberg Chenin Blanc - NEW FOR 2018 - $6.00

  • Jam Jar Sweet Shiraz, Western Cape - $5.00

  • Groot Constantia Pinotag - NEW FOR 2018 - $7.00

  • Wine flight - $6.50

The Almond Orchard hosted by Blue Diamond Almond Breeze®

Food:

  • Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers - NEW FOR 2018 - $5.00

  • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers - $5.25

  • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel​ - $4.50

Beverages:

  • Almond Breeze Strawberry Smoothie (non-alcoholic) $4.50

  • Veuve Clicquot Ponsardin Brut Rosé Champagne - NEW FOR 2018 - $21.00

  • Dom Perignon Brut Champagne - $32.00

  • Moet & Chandon Brut Imperial Champagne - $16.00

Australia

Food:

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten friendly) - $5.50

  • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (gluten friendly) - $7.75

  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (vegetarian) - $3.75​

Beverages:

  • Coopers Brewery Original Pale Ale - $4.25

  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley - $5.00

  • Franklin Tate Estates Chardonnay, Margaret River - NEW FOR 2018 - $6.00

  • Yangarra Shiraz, McLaren Vale - NEW FOR 2018 - $6.00

  • Wine Flight - NEW FOR 2018 - $6.25

Belgium

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes - $5.25

  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (vegetarian) - $4.00

  • Belgian Waffle with Berry Compote and Whipped Cream (vegetarian) - $4.00

Beverages:

  • Leffe Blonde Belgian Pale Ale (Flight) - $4.25

  • St. Bernardus Witbier (Flight) - NEW FOR 2018 - $4.25

  • St. Bernardus Abt 12 (Flight) - NEW FOR 2018 - $4.25

  • Stella Artois Hard Cidre - $4.25

  • Chilled Coffee featuring Godiva Chocolate Liqueur - $10.00

  • Beer flight - $9.00

Brazil

Food:

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice - NEW FOR 2018 - $5.25

  • Crispy Pork Belly with Black Beans, Tomato and Onions (gluten friendly) - $5.75

  • Pão de Queijo: Brazilian Cheese Bread (vegetarian and gluten friendly) - $4.25

Beverages:

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL- $

  • Casa Valduga Brut Rosé - NEW FOR 2018 - $10.00

  • Quinta do Crasto Duoro Red - NEW FOR 2018 - $5.00

  • Frozen Caipirinha featuring LeBlon Cachaça- $10.00

Brewer's Collection

Beverages:

  • Radeberger Zwickel Pilsner (Unfiltered) - $4.25

  • Hacker-Pschorr Hefe Weisse Naturtrüb - $4.25

  • Schöfferhofer Hefeweizen Pomegranate Beer - $4.25

  • Beer flight - $9.00

Canada

Food:

  • Canadian Cheddar Cheese Soup served with a Pretzel Roll - $5.00

  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten friendly) - $8.00

Beverages:

  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick - $4.25

  • Château Des Charmes Equuleus Red Blend, St. David’s Bench - NEW FOR 2018 - $7.00

  • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake - NEW FOR 2018 - $10.00

The Cheese Studio hosted by Boursin® Cheese

Food:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin® Garlic and Fine Herbs Cheese Sauce - $5.25

  • Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese - $4.50

  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch - NEW FOR 2018 - $4.50

Beverages (ALL NEW FOR 2018):

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL - $10.00

  • La Crema Pinot Gris, Monterey - $6.00

  • Domaine Saint André de Figuière Rosé, Côtes de Provence - $7.00

  • Alta Vista Estate Malbec, Mendoza - $5.00

China


Food:

  • Xi’an Pancake with Beef - NEW FOR 2018 - $6.75

  • Chicken Dumplings with Chinese Slaw - NEW FOR 2018 - $4.95

  • Beijing Roasted Duck Bao Bun with Hoisin Sauce - $6.75

  • Black Pepper Shrimp with Garlic Noodles - $6.75

Beverages:

  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)  - $6.75

  • Jasmine Draft Beer - NEW FOR 2018 - $4.00

  • Happy Peach: Peach Liqueur and Dark Rum  - $8.95

  • Kung Fu Punch: Vodka and Triple Sec - $8.95

  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice - $10.50

  • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup - NEW FOR 2018 - $10.50

The Chocolate Studio

Food:

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (gluten friendly) - $5.00

  • Sweet Dark Chocolate Raspberry Tart with Whipped Cream (vegetarian) - $4.25

Beverages:

  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) - $5.00

  • Banfi Rosa Regale Sparkling Red, Piedmont - $10.00

  • Daou Vineyards Cabernet Sauvignon, Paso Robles - $7.00

  • Croft 10 Year Tawny - NEW FOR 2018 - $8.00

  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka- $9.25

Coastal Eats

Food:

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream - $5.25

  • Baked Shrimp Scampi Dip with Sourdough Baguette - $5.75

  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce - $6.00

Beverages:

  • A to Z Wineworks Pinot Gris, Oregon - NEW FOR 2018 - $5.00

  • ROCO Gravel Road Pinot Noir, Oregon - NEW FOR 2018 - $6.00

Craft Drafts - NEW MARKETPLACE FOR 2018!

Elevate your tastes with cool brews or a refreshing flight of American craft beer from some of Florida's best breweries!


Beverages:

  • Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1) - $4.25

  • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1) - $4.25

  • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1) - $4.25

  • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2) - $4.25

  • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2) - $4.25

  • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2) - $4.25

  • Your choice of 2 distinctive Beer Flights - $9.00

Earth Eats - ALL NEW MENU FOR 2018

Food:

  • The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue,  Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun -$5.00

  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V) - $5.00

Beverages:

  • Suja Cold Pressed Uber Greens (Non-alcoholic) – $6.50

  • Suja Cold Pressed Vibrant Probiotic (Non-alcoholic) – $6.50

  • Suja Cold Pressed Mighty Dozen (Non-alcoholic) – $6.50

  • Suja Cold Pressed Juice Flight (Non-alcoholic) – $8.00

The Festival Center Wine Shop - ALL NEW MENU FOR 2018

Food:

  • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments - $6.00

  • La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses - $5.50

  • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette - $6.00

Beverages:

  • Fess Parker Riesling, Santa Barbara County (White Flight) - $5.00

  • MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight) - $5.00

  • Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight) - $6.00

  • Silverado Vineyards Chardonnay, Carneros - $7.00

  • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills - $10.00

  • MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight) - $7.00

  • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight) - $16.00

  • Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight) - $13.00

  • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight) - $11.00

  • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight) - $8.00

  • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight) - $10.00

  • Frank Family Vineyards Cabernet Sauvignon, Napa Valley - $13.00

  • White Flight - $6.00

  • Pinot Noir Flight - $12.50

  • Red Flight - $10.00

Flavors From Fire

Food:

  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds - $4.75

  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses - $5.00

  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli - NEW FOR 2018 - $6.75

  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango - $3.75

Beverages:

  • Orlando Brewery Smokin’ Blackwater Porter - $4.25

  • Michael David Winery 7 Deadly Zins Zinfandel, Lodi - NEW FOR 2018 - $5.00

  • Swine Brine featuring Evan Williams Bourbon - $8.25

France

Food:​

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley - $5.75

  • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes - $6.25

  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam (vegetarian and gluten friendly) - $4.25

Beverages:

  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice - $10.75

  • Chardonnay, Le Vieux Manoir - NEW FOR 2018 - $4.25

  • Cabernet Sauvignon, Village la Tourelle, Bordeaux - NEW FOR 2018 - $6.50

  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur - $8.50

  • Kronenbourg Blanc 1664 Pale Lager - $4.25

Germany

Food:

  • Schinkennudeln: Pasta Gratin with Ham and Cheese - $4.25

  • Roast Bratwurst in a Pretzel Roll - $5.50

  • Apple Strudel with Vanilla Sauce (vegetarian) - $4.00

Beverages:

  • Radeberger Zwickel Pilsner (Unfiltered) - $4.25

  • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel (Flight) - NEW FOR 2018 - $5.00

  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel (Flight) - NEW FOR 2018 - $5.00

  • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel (Flight) - NEW FOR 2018 - $8.00

  • Villa Wolf Pinot Noir, Pfalz - NEW FOR 2018 - $5.00

  • Riesling Flight - $6.50

Greece

Food:

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (vegetarian) - $4.75

  • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu - NEW FOR 2018 - $8.00

  • Spanakopita (vegetarian) - $4.50

  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (vegetarian) - $4.00

Beverages:

  • Domaine Skouras Moscofilero, Peloponnese - $5.00

  • Domaine Sigalas Assyrtiko, Santorini - $7.00

  • Argyros Atlantis Red Blend, Santorini - $7.00

  • Wine Flight - NEW FOR 2018 - $6.50

Hawaii

Food:

  • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise - $5.00

  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream - $5.25

  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise - $4.25

  • Passion Fruit Cheesecake with Toasted Macadamia Nuts - $4.00

Beverages:

  • Maui Brewing Company Bikini Blonde Lager - $4.25

  • Florida Orange Groves Sparkling Pineapple Wine - $10.00

  • Mai Tai featuring Sailor Jerry Spiced Rum and DOLE Pineapple Juice - $9.00

Hops & Barley

Food:

  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll - $8.00

  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side - NEW FOR 2018 - $5.75

  • Freshly Baked Carrot Cake and Cream Cheese Icing - $4.00

Beverages (ALL NEW FOR 2018):

  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA (Flight) - $4.25

  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight) - $4.25

  • Heavy Seas AmeriCannon APA, Baltimore, MD (Flight) - $4.25

  • Angry Orchard Rosé Hard Cider, Walden, NY - $4.25

  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands - $6.00

  • Broadside Cabernet Sauvignon, Paso Robles - $5.00

  • Beer Flight - $9.00

India

Food:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) - $4.75

  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice - $5.00

  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread - $5.25

Beverages:

  • Mango Lassi (non-alcoholic) - $4.75

  • Sula Chenin Blanc, Nashik - $5.00

  • Sula Shiraz, Nashik - $5.00

  • Godfather Lager - NEW FOR 2018 - $4.25

  • Mango Lassi with Sōmrus Indian Cream Liqueur - NEW FOR 2018 $9.00


Ireland

Food:

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy - $5.50

  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (vegetarian) - $4.75

  • Warm Chocolate Pudding with Irish Cream Liqueur Custard - $4.25

Beverages:

  • Guinness Foreign Extra Stout - NEW FOR 2018 - $4.25

  • Bunratty Meade Honey Wine- $6.00

  • Guinness Baileys Shake - NEW FOR 2018 - $10.50

Islands of the Caribbean

Food:

  • Ropa Vieja Empanada with Tomato Aïoli - NEW FOR 2018 - $5.25

  • Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt - NEW FOR 2018 - $5.50

  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce - $3.75

Beverages:

  • Red Stripe Lager - NEW FOR 2018 - $4.25

  • Caribbean White Sangria - $5.00

  • Frozen Mojito - $9.50

Italy

Food:

  • Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce - NEW FOR 2018 - $8.00

  • Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta - NEW FOR 2018 - $7.95

  • Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese - NEW FOR 2018 - $7.00

  • Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit - $4.25

Beverages:

  • Moretti Lager Beer - $5.50

  • Moretti La Rossa Double Malt Beer - $5.50

  • Placido Pinot Grigio - $7.00

  • Placido Chianti - $7.00

  • Villa Sandi Prosecco - $9.00

  • Montegrande Corbinello Spumante Dolce - NEW FOR 2018 - $9.00

  • Fior d’Arancio Montegrande Moscato - NEW FOR 2018 - $9.00

  • Frozen Margarita with Limoncello and Tequila - $10.00

Japan - ALL NEW MENU FOR 2018!

Food:

  • Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA) - $5.50

  • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF) - $5.95

  • Spicy Roll: Tuna and Salmon topped with Volcano Sauce - $5.75

Beverages:

  • Kirin Ichiban Lager - $4.25

  • Ozeki Rai Sake - $8.00

  • Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup - $8.50

Light Lab - NEW MENU FOR 2018

Beverages:

  • Phosphorescent Phreeze - $7.00

  • InfraRED - $3.75

  • UltraVIOLET - $3.75

  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls - $9.00

  • Original Sin Dry Rosé Hard Cider, New York, NY (Cider Flight) - $4.25

  • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (Cider Flight) - $4.25

  • Ciderboys Zen Berry Hard Cider, Stevens Point, WI (Cider Flight) - $4.25

  • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL (RGB Flight) - $4.25

  • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL (RGB Flight)- $4.25

  • M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL (RGB Flight) - $4.25

  • Cider Flight - $9.00

  • RGB Flight - $9.00

Mexico - ALL NEW MENU FOR 2018

Food:

  • Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion - $6.50

  • Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds - $7.25

  • Coconut Rice Pudding served with Mango Coulis - $4.25

Beverages:

  • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond - $4.75

  • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy - $9.00

  • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur - $10.25

  • La Chancla: Red Wine Sangria mixed with Fruit Juice - $8.75

  • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila - $9.50

Morocco

Food:

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket - $6.00

  • Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce (vegetarian) - $5.00

  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (vegetarian) - $4.00

Beverages:

  • Casa Pale Lager - NEW FOR 2018 - $4.00

  • Kasbah Prestige Red Wine - NEW FOR 2018 - $5.00

  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur - $8.00

  • Red Organic Sangria - NEW FOR 2018 - $6.00


New Zealand

Food:

  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs - $4.50

  • Lamb Meatball with Spicy Tomato Chutney - $5.50

  • Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce - NEW FOR 2018 - $6.50

Beverages:

  • Kim Crawford Sauvignon Blanc, Marlborough - $6.00

  • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough -NEW FOR 2018 - $6.00

  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc - $7.00


Shimmering Sips Mimosa Bar - NEW MARKETPLACE FOR 2018!

Get the brunch party started—sample fresh-baked goods and mimosas mixed with the perfect twist! 

Food:

  • Chocolate Croissant: Flaky Croissant stuffed with Chocolate - $4.25

  • Almond Croissant: Flaky Croissant topped with Toasted Almonds - $4.25

  • Jumbo Blueberry Muffin with Streusel Topping - $3.75

  • Cheese Danish with Sweet Icing - $4.25

Beverages:

  • Frozen Apple Pie (Non-alcoholic) - $3.75

  • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices - $6.00

  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice - $6.00

  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice - $6.00

  • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice - $6.00

  • Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer - $6.00

  • Joffrey’s Cold Brew Coffee - $4.25

Spain

Food:

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette - $6.50

  • Spanish-style Paella with Chorizo and Roasted Chicken - NEW FOR 2018 - $5.25

  • Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten friendly) - $6.00

Beverages:

  • Lagar de Bouza Albariño, Rías Baixas - NEW FOR 2018 - $5.00

  • Casa Castillo Monastrell, Jumilla - $5.00

  • Espelt Garnacha Old Vines, Catalonia - NEW FOR 2018 - $5.00

  • Wine Flight also available - $5.50

Thailand

Food:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables - $5.00

  • Seared Shrimp and Scallop Cake with Cold Noodle Salad - $5.25

  • Red Hot Spicy Thai Curry Beef with Steamed Rice - $5.50

Beverages:

  • Singha Lager - $4.25

  • Maison Willm Gewürztraminer, Alsace - NEW FOR 2018 - $6.00

Wine & Dine Studio

Food:

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce - $6.00

  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds - NEW FOR 2018 - $4.50

  • Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses (V)- NEW FOR 2018 - $5.25

La Bottega di BelGioioso Crescenza-Stracchino®

La Bottega di BelGioioso CreamyGorg® Gorgonzola Dolce

La Bottega di BelGioioso Artigiano® Vino Rosso

  • Artist Palette of Wine and Cheese - Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah - NEW FOR 2018 - $11.25

Beverages (ALL NEW FOR 2018):

  • Reata Chardonnay, Sonoma Coast - $6.00

  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon - $5.00

  • Spellbound Petite Sirah, California - $6.00

ADDITIONAL FESTIVAL LOCATIONS:


Block & Hans

Beverages:

  • Dogfish Head Brewery 60 Minute IPA, Milton, DE - $8.25

  • Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI - $9.50

  • Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR - $8.25

  • Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX - $8.25

  • Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL - $8.25

  • Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY - $8.25

Fife & Drum

Beverages:

  • Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK - $8.25

Funnel Cake

Food:

  • Maple Bacon Funnel Cake topped with Candied Bacon - $12.00

Joffrey’s Coffee & Tea Company

Beverages:

  • The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky - $10.64 for Single Shot & $12.77 for Double Shot

  • Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Marnier - $10.64 for Single Shot & $12.77 for Double Shot

  • Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka - $10.64 for Single Shot & $12.77 for Double Shot

  • Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream - $10.64 for Single Shot & $12.77 for Double Shot

Refreshment Outpost

Food:

  • Spicy Hot Dog with Kimchi and Mustard Sauce - $6.75

Beverages:

  • Bain’s Cape Mountain Whisky & Frozen Coke - $11.00

Refreshment Port

Food:

  • Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions - $8.69

  • Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans (V) - $6.49

  • Pineapple Soft-Serve Ice Cream (V) - $4.79

  • Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum - $9.50

Beverages:

  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum - $10.75

Taste Track

Enter a doughnut lover’s dream—if you can’t choose one, try them all!

Food:

  • Croissant Doughnut Tossed in Cinnamon Sugar - $6.00

  • Croissant Doughnut with Chocolate and Marshmallows - $6.50

  • Croissant Doughnut with Chocolate Hazelnut Cream - $6.50

  • Croissant Doughnut with Sprinkles - $6.50

  • Add Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean Gelato +$2.00

Beverages:

  • Pancake Milkshake - $5.00

The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company

Beverages:

  • Banfi Rosa Regale Sparkling Red, Piedmont - $9.50

  • Ghirardelli® Drinking Chocolate (Non-alcoholic) - $3.50

News & Media Source: Walt Disney World Resort

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