WDW Unlimited
Complete Epcot Food & Wine Festival Menus With Prices!

The Epcot International Food & Wine Festival has arrived and will be running through November 12, 2018. Let's take a look and discover what is returning and what didn't make the cut this year. There are also some new marketplaces including Taste Track with a variety of croissant doughnuts!
Active Eats

Food:
Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions -$5.00
Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar - NEW FOR 2018 - $5.75
Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates - NEW FOR 2018 - $3.75
Beverages (ALL NEW FOR 2018):
M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL - $4.25
L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA - $6.00
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR - $5.00
Africa

Food:
Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (gluten friendly) - $5.50
Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (vegetarian) - $4.50
Beverages:
Cederberg Chenin Blanc - NEW FOR 2018 - $6.00
Jam Jar Sweet Shiraz, Western Cape - $5.00
Groot Constantia Pinotag - NEW FOR 2018 - $7.00
Wine flight - $6.50
The Almond Orchard hosted by Blue Diamond Almond Breeze®

Food:
Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers - NEW FOR 2018 - $5.00
Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers - $5.25
Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel - $4.50
Beverages:
Almond Breeze Strawberry Smoothie (non-alcoholic) $4.50
Veuve Clicquot Ponsardin Brut Rosé Champagne - NEW FOR 2018 - $21.00
Dom Perignon Brut Champagne - $32.00
Moet & Chandon Brut Imperial Champagne - $16.00
Australia

Food:
Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten friendly) - $5.50
Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (gluten friendly) - $7.75
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (vegetarian) - $3.75
Beverages:
Coopers Brewery Original Pale Ale - $4.25
Hope Estate “Wollombi Brook” Semillon, Hunter Valley - $5.00
Franklin Tate Estates Chardonnay, Margaret River - NEW FOR 2018 - $6.00
Yangarra Shiraz, McLaren Vale - NEW FOR 2018 - $6.00
Wine Flight - NEW FOR 2018 - $6.25
Belgium

Food:
Beer-braised Beef served with Smoked Gouda Mashed Potatoes - $5.25
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (vegetarian) - $4.00
Belgian Waffle with Berry Compote and Whipped Cream (vegetarian) - $4.00
Beverages:
Leffe Blonde Belgian Pale Ale (Flight) - $4.25
St. Bernardus Witbier (Flight) - NEW FOR 2018 - $4.25
St. Bernardus Abt 12 (Flight) - NEW FOR 2018 - $4.25
Stella Artois Hard Cidre - $4.25
Chilled Coffee featuring Godiva Chocolate Liqueur - $10.00
Beer flight - $9.00
Brazil
Food:
Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice - NEW FOR 2018 - $5.25
Crispy Pork Belly with Black Beans, Tomato and Onions (gluten friendly) - $5.75
Pão de Queijo: Brazilian Cheese Bread (vegetarian and gluten friendly) - $4.25
Beverages:
M.I.A. Beer Company Barbossa Black Beer, Doral, FL- $
Casa Valduga Brut Rosé - NEW FOR 2018 - $10.00
Quinta do Crasto Duoro Red - NEW FOR 2018 - $5.00
Frozen Caipirinha featuring LeBlon Cachaça- $10.00
Brewer's Collection
Beverages:
Radeberger Zwickel Pilsner (Unfiltered) - $4.25
Hacker-Pschorr Hefe Weisse Naturtrüb - $4.25
Schöfferhofer Hefeweizen Pomegranate Beer - $4.25
Beer flight - $9.00
Canada

Food:
Canadian Cheddar Cheese Soup served with a Pretzel Roll - $5.00
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten friendly) - $8.00
Beverages:
Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick - $4.25
Château Des Charmes Equuleus Red Blend, St. David’s Bench - NEW FOR 2018 - $7.00
Château Des Charmes Vidal Icewine, Niagara-on-the-Lake - NEW FOR 2018 - $10.00
The Cheese Studio hosted by Boursin® Cheese

Food:
Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin® Garlic and Fine Herbs Cheese Sauce - $5.25
Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese - $4.50

Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch - NEW FOR 2018 - $4.50
Beverages (ALL NEW FOR 2018):
Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL - $10.00
La Crema Pinot Gris, Monterey - $6.00
Domaine Saint André de Figuière Rosé, Côtes de Provence - $7.00
Alta Vista Estate Malbec, Mendoza - $5.00
China
Food:

Xi’an Pancake with Beef - NEW FOR 2018 - $6.75
Chicken Dumplings with Chinese Slaw - NEW FOR 2018 - $4.95
Beijing Roasted Duck Bao Bun with Hoisin Sauce - $6.75
Black Pepper Shrimp with Garlic Noodles - $6.75
Beverages:
Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic) - $6.75
Jasmine Draft Beer - NEW FOR 2018 - $4.00
Happy Peach: Peach Liqueur and Dark Rum - $8.95
Kung Fu Punch: Vodka and Triple Sec - $8.95
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice - $10.50
Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup - NEW FOR 2018 - $10.50
The Chocolate Studio

Food:
Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (gluten friendly) - $5.00
Sweet Dark Chocolate Raspberry Tart with Whipped Cream (vegetarian) - $4.25
Beverages:
Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) - $5.00
Banfi Rosa Regale Sparkling Red, Piedmont - $10.00
Daou Vineyards Cabernet Sauvignon, Paso Robles - $7.00
Croft 10 Year Tawny - NEW FOR 2018 - $8.00
Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka- $9.25
Coastal Eats

Food:
Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream - $5.25
Baked Shrimp Scampi Dip with Sourdough Baguette - $5.75
Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce - $6.00
Beverages:
A to Z Wineworks Pinot Gris, Oregon - NEW FOR 2018 - $5.00
ROCO Gravel Road Pinot Noir, Oregon - NEW FOR 2018 - $6.00
Craft Drafts - NEW MARKETPLACE FOR 2018!
Elevate your tastes with cool brews or a refreshing flight of American craft beer from some of Florida's best breweries!
Beverages:
Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1) - $4.25
Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1) - $4.25
Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1) - $4.25
First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2) - $4.25
JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2) - $4.25
Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2) - $4.25
Your choice of 2 distinctive Beer Flights - $9.00
Earth Eats - ALL NEW MENU FOR 2018

Food:
The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun -$5.00
The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V) - $5.00
Beverages:
Suja Cold Pressed Uber Greens (Non-alcoholic) – $6.50
Suja Cold Pressed Vibrant Probiotic (Non-alcoholic) – $6.50
Suja Cold Pressed Mighty Dozen (Non-alcoholic) – $6.50
Suja Cold Pressed Juice Flight (Non-alcoholic) – $8.00
The Festival Center Wine Shop - ALL NEW MENU FOR 2018
Food:
Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments - $6.00
La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses - $5.50
Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette - $6.00

Beverages:
Fess Parker Riesling, Santa Barbara County (White Flight) - $5.00
MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight) - $5.00
Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight) - $6.00
Silverado Vineyards Chardonnay, Carneros - $7.00
Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills - $10.00
MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight) - $7.00
Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight) - $16.00
Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight) - $13.00
Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight) - $11.00
Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight) - $8.00
Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight) - $10.00
Frank Family Vineyards Cabernet Sauvignon, Napa Valley - $13.00
White Flight - $6.00
Pinot Noir Flight - $12.50
Red Flight - $10.00
Flavors From Fire
Food:
Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds - $4.75
Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses - $5.00
Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli - NEW FOR 2018 - $6.75
Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango - $3.75
Beverages:
Orlando Brewery Smokin’ Blackwater Porter - $4.25
Michael David Winery 7 Deadly Zins Zinfandel, Lodi - NEW FOR 2018 - $5.00
Swine Brine featuring Evan Williams Bourbon - $8.25
France

Food:
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley - $5.75
Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes - $6.25
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam (vegetarian and gluten friendly) - $4.25
Beverages:
La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice - $10.75
Chardonnay, Le Vieux Manoir - NEW FOR 2018 - $4.25
Cabernet Sauvignon, Village la Tourelle, Bordeaux - NEW FOR 2018 - $6.50
St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur - $8.50
Kronenbourg Blanc 1664 Pale Lager - $4.25
Germany

Food:
Schinkennudeln: Pasta Gratin with Ham and Cheese - $4.25
Roast Bratwurst in a Pretzel Roll - $5.50
Apple Strudel with Vanilla Sauce (vegetarian) - $4.00
Beverages: