Spring has finally arrived and it's time to celebrate at Morimoto Asia' Sakura Festival through April 15, 2018. The Festival features ticketed events, menu specials and Instagram-worthy décor with the pink blooms of the famed Japanese Sakura.
The festival kicked-off on March 15, but there are still four more opportunities to take part in the Morimoto experience. Here’s a look at what’s still to come:
Seas of Japan 101 (March 30, 2018; 4-6 p.m.; $45): A two-hour educational seminar, you’ll learn about the seas of Japan while tasting select menu items that come from the Japanese seas paired with sake.
Morimoto Asia’s Guest Chef Series (April 3, 2018; 7-9 p.m.; $120): The culinary team from Morimoto Asia welcomes Chef Hitoshi Sugiura from Tokyo, Japan. The chefs will collaborate on a six-course Pan-Asian dinner, paired with wines from across the globe, for you to enjoy.
Ramen Seminar and Tasting (April 7, 2018; 12-3 p.m.; $36): Spend an afternoon sampling and learning about the many types of Asian noodles, used in ramen dishes.
Matsuri Festival (April 15, 2018; 12-4 p.m.; $45 for guests ages 10 and up; children under 9 are free): A family event where you will have the chance to indulge in multiple street food stations, four beer and cocktail stations, and Japanese carnival games and activities suitable for guests of all ages.
If you do not attend any of the ticketed events, you can still enjoy special drinks, appetizers and desserts, available for a limited-time, including locally-brewed Crooked Can Sakura Kolsh, Cherry Blossom Martini, Blue Cherry Cocktail, Chilled Panacea Oysters, and a Sakura and Peach Bavarian Dessert.
News Source: Disney Parks Blog
Media Source: Morimoto Asia
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