As part of the multi-year transformation of Epcot including the France pavilion, a new Creperie has been announced. Scheduled to be built in an all-new location near the previously announced Remy’s Ratatouille Adventure attraction, the new crêperie will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France and Monsieur Paul. The new location will offer table service dining as well as a quick-service stop for guests craving savory crepes called galettes and sweet crepes.
The enrichment of the France pavilion includes a “Beauty and the Beast” Sing-Along experience and Remy’s Ratatouille Adventure attraction, in which guests will virtually shrink to the size of French cuisine’s most famous rat and scurry to safety across the kitchen of Gusteau’s legendary Parisian restaurant. All are coming to the pavilion in time for the 50th anniversary of Walt Disney World Resort.
News & Media Source: Disney Parks Blog