Don't Miss Sunday Brunch with a Chef at the 2019 Epcot International Food & Wine Festival
Start your day in one of my favorite ways - at brunch! At the Sunday Brunch with a Chef Event you’ll kick things off with a sparkling wine toast, enjoy an amazing spread of flavorful dishes and learn tips and tricks of the trade from a celebrity guest chef. The 2-hour event features a breakfast buffet and a meet-and-greet photo opportunity with the guest of honor.
Where: World ShowPlace Events Pavilion
When: Select Sundays throughout the Festival11:30 AM to 1:30 PM
Cost: $139 per Guest—plus tax, gratuity included
Note: Epcot admission required
September 1: Jamie Deen (co-owner of The Lady and Sons restaurant in Savannah, Georgia)
September 8: Carla Hall (Celebrity Chef & author of Carla Hall’s Soul Food)
September 15: Fabio Viviani (Fabio Viviani Hospitality Group, Celebrity Chef & Restauranteur)
September 22: Richard Blais (Chef & Entrepreneur)
September 29: Robert Irvine (Food Network’s Restaurant: Impossible)
October 6: Buddy Valastro (Celebrity Chef)
October 13: David Burtka (Celebrity Chef & author of Life is a Party)
October 20: Andrew Zimmern (Chef, Writer & TV Personality)
October 27: Cat Cora (Corlich Enterprises & Cat Cora, INC.)
November 10: Graham Elliot (Coast restaurant at MGM Cotai in Macau)
November 17: Aarti Sequeria (Cookbook Author & Food Network Personality)
Please note: each event has one seating option. Epcot admission is not included with the event ticket. Alcohol will only be served to Guests 21 years of age and older. All events are subject to change or cancelation without notice.
Beginning May 15, 2019, you can book your spot at this limited-time event.
For reservations, please call (407) 939-3378. If you’re a Disney Vacation Club Member, you may book by calling Member Services at (800) 800-9800.
Guests under 18 years of age must have parent or guardian permission to call.
News & Media Source: Walt Disney Travel Company