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Specialty Dining & Pairings Events Coming to the 2019 Epcot Food & Wine Festival


Reservations for nine popular Epcot International Food & Wine Festival Specialty Dining & Pairing Events opened May 15, 2019. Each festival event offers an exclusive, immersive and tasty dining experience at a World Showcase restaurant.


Mexican Tequila Lunch

Savor contemporary Mexican cuisine paired with the distinctive flavors of tequila.

As you indulge in a 4-course meal, a certified Tequila Ambassador will introduce you to a diverse range of tequila and mezcal selections. Each has been chosen to complement the flavors found in the regionally themed dishes.

Details

  • When: Select Wednesdays, Thursdays and Fridays from 12:00 PM to 1:30 PM

  • Where: La Hacienda de San Angel, Mexico Pavilion

  • Cost: $85 per Guest—plus tax, gratuity included.

2019 Dates

  • August 29 and 30

  • September 5, 6, 12, 13, 19, 20, 26 and 27

  • October 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25, 30 and 31

  • November 1, 6, 7, 8, 13, 14, 15, 20, 21 and 22

Parisian Breakfast

Start the day with fabulous French fresh-baked goodness—from baguettes and croissants to the perfect pain au chocolat. Guests are invited to sip cappuccino, hot chocolate or amazing French sparkling mimosas, as you indulge in an authentic Parisian breakfast buffet that’s deliciously decadent.

Details:

  • Where: Chefs de France at the France Pavilion

  • When: Select Saturdays from 9:15 AM to 10:45 AM

  • Cost: $45 per Guest—plus tax, gratuity included.

2019 Dates

  • September 21 and 28

  • October 5, 12, 19 and 26

  • November 2, 9 and 16

Culinary Tour of Japan


Guests will enjoy a visual tour of the islands of Japan while dining on 3 traditional courses perfectly paired with sake and other thirst-quenching libations.




Details

  • Where: Tokyo Dining at the Japan Pavilion

  • When: Select Thursdays from 4:00 PM to 6:00 PM

  • Cost: $160 per person, plus tax, gratuity included

2019 Dates

  • October: 3, 10, 17 and 24

  • November: 7

French Family Meal Traditions

The chefs at Monsieur Paul share their treasured family recipes by bringing you a culinary adventure that’s deliciously nostalgic. Paired with the perfect wines, these meals promise to take you on a tasty trip through some France's most famous places.

Details

  • Where: Monsieur Paul in the France Pavilion at Epcot

  • When: Select Fridays and Sundays from 12:00 PM to 3:30 PM

  • Cost: $99 per Guest—plus tax, gratuity included.

2019 Dates

  • October 4 ,6, 11, 13, 18, 20, 25 and 27

  • November 1, 3, 8 and 10

Italian Food, Wine Vs. Beer Pairing

Discover authentic Italian dishes that are expertly prepared and served with regional beverages. Sit down to a 5-course gourmet meal paired with the chef’s own impeccable selection of Italian wines and craft beer.

Details:

  • Where: Via Napoli Ristorante e Pizzeria in the Italy Pavilion at Epcot

  • When: Select Tuesdays and Thursdays from 1:30 PM to 4:15 PM

  • Cost: $99 per Guest—plus tax, gratuity included.

2019 Dates

  • October 1, 3, 8, 10, 15, 17, 22, 24, 29 and 31

  • November 5 and 7

Italian Regional Food & Wine Pairing Luncheon

Guests are in for the ultimate dining experience as they savor a 6-course meal served with select wines chosen for their complementary flavors.

Details:

  • Where: Tutto Gusto Wine Cellar within Tutto Italia Ristorante at the Italy Pavilion

  • When: Select Wednesdays from 12:00 PM to 2:30 PM

  • Cost: $125 per Guest—plus tax, gratuity included

2019 Dates

  • September 25

  • October 2, 9, 16, 23 and 30

  • November 6

The Parisian Afternoon, Sandwiches, Macarons and Bubbles!

From finger sandwiches to melt-in-your-mouth macarons and an assortment of delicate petit fours, all foodies will feel as if they’ve been whisked away to a dreamy bistro in France.

Details

  • Where: Monsieur Paul in the France Pavilion at Epcot

  • When: Select Saturdays from 1:30 PM to 3:30 PM

  • Cost: $58 per Guest—plus tax, gratuity included

2019 Dates

  • September 28

  • October 5, 12, 19 and 26

  • November 2, 9 and 16

The “Hibachi” Experience: Year of Celebration

Guests can enjoy an amazing 5-course means as the restaurant's "performing" chefs add a modern twist to traditional cooking techniques. Each dish is served with sake selections that complement the meal’s flavors.

Details

  • Where: Nihonbashi Dining Room in Teppan Edo at the Japan Pavilion

  • When: Select Wednesdays from 4:00 PM to 6:00 PM

  • Cost: $190 per Guest—plus tax, gratuity included

2019 Dates:

  • October 9, 16, 23 and 30

  • November 6


Mediterranean Food & Wine Pairing

Guests will be treated to a sparkling wine reception and 4 prepared tasting-size courses that highlight the flavors of Morocco, the Mediterranean and beyond. Each meat and seafood dish will be paired with the perfect wine.

Details

  • Where: Spice Road Table at the Morocco Pavilion

  • When: Mondays and Wednesdays from 1:00 PM to 3:00 PM

  • Cost: $69 per person— plus tax , gratuity included

2019 Dates

  • September 2, 4, 9, 11, 16, 18, 23, 25 and 30

  • October 2, 7, 9, 14, 16, 21, 23, 28 and 30

  • November 4, 6, 11 and 13


Get more info about the Epcot Signature Dining Event including dates, details and prices here. To book: Call 407-939-3378. Disney Vacation Club Members may call Member Services at (800) 900-9800.

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