The Epcot International Food & Wine Festival will begin August 29 and will be running through November 19, 2019. Let's take a look and discover what is returning and what didn't make the cut this year. There are also some new marketplaces including The Alps with Swiss-inspired dishes and Appleseed Orchard Marketplace where you will be able to pair apple-inspired beers, ciders and cocktails like the Apple Blossom Sky while nibbling on Charcuterie and Cheese!
Active Eats
Food:
Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, and Leeks
Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar
Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips - NEW FOR 2019
Beverages:
M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL - NEW FOR 2019
L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Africa
Food (ALL NEW FOR 2019) :
Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw
Piri Piri Skewered Shrimp with Citrus-scented Couscous
Beverages:
Tusker Lager - NEW FOR 2019
Cederberg Chenin Blanc, South Africa
Jam Jar Sweet Shiraz, Western Cape
Groot Constantia Pinotage, Constantia
Wine Flight also available
The Alps - NEW FOR 2019!
Explore the delicious tastes of these Swiss-inspired dishes!
Food:
Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
Venison Stew with Crushed Potatoes
Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds
Beverages:
Domaine CARREL et Fils Eugène Jongieux Blanc
Cave De La Côte Rosé Gamay, Romand
René Favre Dôle, Chamoson
Frozen Rosé
Wine Flight also available
Appleseed Orchard – NEW FOR 2019!
Celebrate autumn with sweet and savory apple dishes paired with ciders, beers and wines.
Food:
Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
Caramel-Apple Popcorn
Beverages:
Frozen Apple Pie (non-alcoholic)
M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
Woodchuck Hard Cider Spiced Apple, Middlebury, VT
Forge Cellars Dry Riesling Classique, Seneca Lake
Conundrum Red Blend, California
Amavi Cellars Syrah, Walla Walla Valley
tenshən Rhône Style White Blend, Central Coast
Lang & Reed Wine Company Cabernet Franc, North Coast
Frog’s Leap Zinfandel, Napa Valley
Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
Beer Flight also available
Cider Flight also available
Wine Flights also available
Australia
Food:
Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata - NEW FOR 2019!
Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue - NEW FOR 2019!
Beverage:
Coopers Brewery Original Pale Ale
Hope Estate “Wollombi Brook” Semillon, Hunter Valley
Franklin Tate Estates Chardonnay, Margaret River
3 Rings Shiraz, Barossa Valley - NEW FOR 2019!
Wine Flight also available
Belgium
Food:
Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream
Beverages:
Leffe Blonde Belgian Pale
St. Bernardus Witbier
Delirium Red Fruit Beer - NEW FOR 2019!
Stella Artois Hard Cider
Chilled Coffee featuring Godiva Chocolate Liqueur
Beer Flight also available
Brazil
Food:
Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
Crispy Pork Belly with Black Beans, Tomato and Onions
Pão de Queijo: Brazilian Cheese Bread
Beverages:
M.I.A. Beer Company Barbossa Black Beer, Doral, FL
Quinta de Azevedo Vinho Verde, Portugal - NEW FOR 2019!
Quinta do Crasto Douro Tinto, Portugal
Frozen Caipirinha featuring LeBlon Cachaça
Brewer's Collection
Beverages:
Weihenstephaner Festbier Lager, Freising - NEW FOR 2019!
Hacker-Pschorr Hefe Weisse Naturtrüb
Schöfferhofer Hefeweizen Pomegranate Beer
Beer Flight also available
Canada
Food:
Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
Beverages:
Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario - NEW FOR 2019!
Château Des Charmes Merlot, St. David’s Bench - NEW FOR 2019!
Château Des Charmes Equuleus Red Blend, St. David’s Bench
Cheese Studio hosted by Boursin Cheese
Food:
Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce
Black Pepper Boursin® Soufflé with Fig Marmalade - NEW FOR 2019!
Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch
Beverages:
Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
La Crema Pinot Gris, Monterey
Domaine Saint André de Figuière Rosé, Côtes de Provence
Alta Vista Estate Malbec, Mendoza
China
Food:
Wuxi Spareribs - NEW FOR 2019!
Chicken Dumplings with Chinese Slaw
Mala Chicken and Shrimp Bao Bun - NEW FOR 2019!
Black Pepper Shrimp with Garlic Noodles
Beverages:
Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
Jasmine Draft Beer
Happy Peach: Peach Liqueur and Dark Rum
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite - NEW FOR 2019!
Chocolate Studio
Food:
Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel
Dark Chocolate Raspberry Tart with Whipped Cream
Beverages:
Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic)
Banfi Rosa Regale Sparkling Red, Piedmont
Daou Vineyards Cabernet Sauvignon, Paso Robles
Croft Fine Ruby Port, Portugal - NEW FOR 2019!
Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
Coastal Eats
Food:
Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce - NEW FOR 2019!
Beverages:
Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan - NEW FOR 2019!
A to Z Wineworks Pinot Gris, Oregon
ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon
Earth Eats, Hosted by IMPOSSIBLE™ Foods
Food:
The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun
IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella - NEW FOR 2019!
Beverage - NEW FOR 2019!:
Suja® organic kombucha green apple
Suja® organic kombucha pineapple passion fruit
Suja® organic kombucha mixed berry
Suja® organic kombucha Flight also available
Flavors from Fire, Hosted by ESPN’s College GameDay
Food:
The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote
Beverages:
Bell’s Brewery Porter, Comstock, MI - NEW FOR 2019!
Edmeades Zinfandel, Mendocino County - NEW FOR 2019!
Swine Brine featuring Jim Beam Bourbon
France
Food:
Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons - NEW FOR 2019!
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream - NEW FOR 2019!
Beverages:
Kronenbourg 1664 Pale Lager Draft
Chardonnay, Maison de France - NEW FOR 2019!
Cabernet Sauvignon, Village la Tourelle, Bordeaux
Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup - NEW FOR 2019!
La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
Germany
Food:
Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
Roast Bratwurst in a Prop and Peller® Pretzel Roll
Apple Strudel with Vanilla Sauce
Beverages:
Weihenstephaner Festbier Lager, Freising - NEW FOR 2019!
August Kesseler R Riesling Kabinett, Rheingau - NEW FOR 2019!
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel - NEW FOR 2019!
Villa Wolf Pinot Noir, Pfalz
Riesling Flight also available
Hawai'i
Food:
Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise
Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
Passion Fruit Cheesecake with Toasted Macadamia Nuts
Beverages:
Maui Brewing Company Bikini Blonde Lager
Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine - NEW FOR 2019!
Hops & Barley
Food:
New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
Freshly Baked Carrot Cake and Cream Cheese Icing
Beverages:
North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
Heavy Seas AmeriCannon APA, Baltimore, MD
Angry Orchard Rosé Hard Cider, Walden, NY
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Broadside Cabernet Sauvignon, Paso Robles
Beer Flight also available
India
Food:
Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice
Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
Beverages:
Mango Lassi (Non-alcoholic)
Godfather Lager
Sula Chenin Blanc, Nashik
Sula Shiraz, Nashik
Mango Lassi with Sōmrus Chai Cream Liqueur
Ireland
Food:
Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
Warm Chocolate Pudding with Irish Cream Liqueur Custard
Beverages:
Brehon Brewhouse Killanny Red Ale - NEW FOR 2019!
Bunratty Meade Honey Wine
Guinness Baileys Shake
Islands of the Caribbean
Food:
Ropa Vieja Empanada with Tomato Aïoli
Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
Beverages:
Red Stripe Lager
Caribbean White Sangria
Frozen Mojito
Italy
Food:
Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon - NEW FOR 2019!
Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs - NEW FOR 2019!
Pollo: Crispy Chicken with Marinara Sauce - NEW FOR 2019!
Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate - NEW FOR 2019!
Beverages
Peroni Nastro Azzurro Pilsner - NEW FOR 2019!
Pinot Grigio, Santa Marina - NEW FOR 2019!
Chianti, Gabbiano - NEW FOR 2019!
Prosecco, Villa Sandi
Corbinello, Montegrande
Moscato Fior d’Arancio, Montegrande - NEW FOR 2019!
Italian Margarita with Limoncello and Tequila
Japan
Food:
Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce
Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping - NEW FOR 2019!
Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce
Beverages:
Kirin Draft Beer - NEW FOR 2019!
Draft Sake
Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice
Mexico
Food - NEW FOR 2019!:
Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise
Beverages - NEW FOR 2019!:
Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim
Morocco
Food:
NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa - NEW FOR 2019!
Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages:
Casa Beer
Laroque Chardonnay, Carcassonne, Languedoc-Roussillon - NEW FOR 2019!
Red Organic Sangria
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Shimmering Sips Mimosa Bar
Food - NEW FOR 2019!:
Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almond milk, fresh Berries, and Chocolate Almond Streusel
Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites
Shimmering Strawberry Soft-serve in a Waffle Cone
Beverages:
Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
Moët & Chandon Impérial Brut, Champagne - NEW FOR 2019!
Dom Pérignon Brut, Champagne - NEW FOR 2019!
Veuve Clicquot Brut Rosé, Champagne - NEW FOR 2019!
Mimosa Flight also available - NEW FOR 2019!
Spain
Food:
Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
Spanish-style Paella with Botifarra and Roasted Chicken
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika
Beverages:
Lagar de Bouza Albariño, Rías Baixas
Casa Castillo Monastrell, Jumilla
Espelt Garnacha Old Vines, Catalonia
Wine Flight also available
Thailand
Food:
Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
Shrimp and Cold Noodle Salad - NEW FOR 2019!
Red Hot Spicy Thai Curry Beef with Steamed Rice
Beverages:
Singha Lager
Maison Willm Réserve Gewürztraminer, Alsace
The Wine & Dine Studio
Food:
Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds
Trio of Artisan Cheese - Gorgonzola with Cow and Sheep’s Milk, Artigiano Aged Balsamic & Cipolline Onion, Italico
Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah
Beverages:
Reata Chardonnay, Sonoma Coast
Rainstorm Silver Linings Pinot Noir Rosé, Oregon
Spellbound Petite Sirah, California
Additional Festival Locations
Block & Hans
Beverages:
Orlando Brewing Blonde Ale, Orlando, FL - NEW FOR 2019!
Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL - NEW FOR 2019!
Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
Left Hand Brewing Milk Stout, Longmont, CO - NEW FOR 2019!
Dogfish Head 60 Minute IPA, Milton, DE
McKenzie’s Black Cherry Hard Cider, West Seneca, NY - NEW FOR 2019!
Beer Flight also available
The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli® Chocolate Company
Beverages
Ghirardelli® Drinking Chocolate (Non-alcoholic)
Banfi Rosa Regale Sparkling Red, Piedmont
Fife & Drum Beverages
Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK
Funnel Cake
Food
Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote
Joffrey’s Coffee & Tea Company
Beverages
The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila - NEW FOR 2019!
Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka
Refreshment Outpost
Food
Nigerian Meat Pie - NEW FOR 2019!
No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate - NEW FOR 2019!
Beverages:
Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur - NEW FOR 2019!
Refreshment Port
Food:
Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue - NEW FOR 2019!
DOLE WHIP® Pineapple Soft-serve
Beverages:
DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum
Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim - NEW FOR 2019!
Sommerfest
Food
Frangipane Peach Tart
Sunshine Seasons
Food
Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles - NEW FOR 2019!
News & Media Source: Walt Disney World Travel
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