• WDW Unlimited

Epcot Food & Wine Festival Global Marketplace Menus Are Revealed!

Updated: Jun 29, 2019

The Epcot International Food & Wine Festival will begin August 29 and will be running through November 19, 2019. Let's take a look and discover what is returning and what didn't make the cut this year. There are also some new marketplaces including The Alps with Swiss-inspired dishes and Appleseed Orchard Marketplace where you will be able to pair apple-inspired beers, ciders and cocktails like the Apple Blossom Sky while nibbling on Charcuterie and Cheese!

Active Eats


  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, and Leeks

  • Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar

  • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips - NEW FOR 2019


  • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL - NEW FOR 2019

  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA

  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR


Food (ALL NEW FOR 2019) :

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw

  • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw

  • Piri Piri Skewered Shrimp with Citrus-scented Couscous


  • Tusker Lager - NEW FOR 2019

  • Cederberg Chenin Blanc, South Africa

  • Jam Jar Sweet Shiraz, Western Cape

  • Groot Constantia Pinotage, Constantia

  • Wine Flight also available

The Alps - NEW FOR 2019!

Explore the delicious tastes of these Swiss-inspired dishes!


  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette

  • Venison Stew with Crushed Potatoes

  • Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds


  • Domaine CARREL et Fils Eugène Jongieux Blanc

  • Cave De La Côte Rosé Gamay, Romand

  • René Favre Dôle, Chamoson

  • Frozen Rosé

  • Wine Flight also available

Appleseed Orchard – NEW FOR 2019!

Celebrate autumn with sweet and savory apple dishes paired with ciders, beers and wines.


  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup

  • Caramel-Apple Popcorn


  • Frozen Apple Pie (non-alcoholic)

  • M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL

  • Playalinda Brewing Co. Apple Pie Beer, Titusville, FL

  • Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL

  • Ciderboys Lemon Cello Hard Cider, Stevens Point, WI

  • Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada

  • Woodchuck Hard Cider Spiced Apple, Middlebury, VT

  • Forge Cellars Dry Riesling Classique, Seneca Lake

  • Conundrum Red Blend, California

  • Amavi Cellars Syrah, Walla Walla Valley

  • tenshən Rhône Style White Blend, Central Coast

  • Lang & Reed Wine Company Cabernet Franc, North Coast

  • Frog’s Leap Zinfandel, Napa Valley

  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills

  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows

  • Beer Flight also available

  • Cider Flight also available

  • Wine Flights also available



  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas

  • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata - NEW FOR 2019!

  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue - NEW FOR 2019!


  • Coopers Brewery Original Pale Ale

  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley

  • Franklin Tate Estates Chardonnay, Margaret River

  • 3 Rings Shiraz, Barossa Valley - NEW FOR 2019!

  • Wine Flight also available



  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes

  • Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

  • Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream


  • Leffe Blonde Belgian Pale

  • St. Bernardus Witbier

  • Delirium Red Fruit Beer - NEW FOR 2019!

  • Stella Artois Hard Cider

  • Chilled Coffee featuring Godiva Chocolate Liqueur

  • Beer Flight also available



  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice

  • Crispy Pork Belly with Black Beans, Tomato and Onions

  • Pão de Queijo: Brazilian Cheese Bread


  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL

  • Quinta de Azevedo Vinho Verde, Portugal - NEW FOR 2019!

  • Quinta do Crasto Douro Tinto, Portugal

  • Frozen Caipirinha featuring LeBlon Cachaça

Brewer's Collection


  • Weihenstephaner Festbier Lager, Freising - NEW FOR 2019!

  • Hacker-Pschorr Hefe Weisse Naturtrüb

  • Schöfferhofer Hefeweizen Pomegranate Beer

  • Beer Flight also available



  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll

  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce


  • Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario - NEW FOR 2019!

  • Château Des Charmes Merlot, St. David’s Bench - NEW FOR 2019!

  • Château Des Charmes Equuleus Red Blend, St. David’s Bench

Cheese Studio hosted by Boursin Cheese


  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce

  • Black Pepper Boursin® Soufflé with Fig Marmalade - NEW FOR 2019!

  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch


  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL

  • La Crema Pinot Gris, Monterey

  • Domaine Saint André de Figuière Rosé, Côtes de Provence

  • Alta Vista Estate Malbec, Mendoza



  • Wuxi Spareribs - NEW FOR 2019!

  • Chicken Dumplings with Chinese Slaw

  • Mala Chicken and Shrimp Bao Bun - NEW FOR 2019!

  • Black Pepper Shrimp with Garlic Noodles


  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)

  • Jasmine Draft Beer

  • Happy Peach: Peach Liqueur and Dark Rum

  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice

  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

  • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite - NEW FOR 2019!

Chocolate Studio


  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel

  • Dark Chocolate Raspberry Tart with Whipped Cream


  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic)

  • Banfi Rosa Regale Sparkling Red, Piedmont

  • Daou Vineyards Cabernet Sauvignon, Paso Robles

  • Croft Fine Ruby Port, Portugal - NEW FOR 2019!

  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats


  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream

  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette

  • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce - NEW FOR 2019!


  • Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan - NEW FOR 2019!

  • A to Z Wineworks Pinot Gris, Oregon

  • ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

Earth Eats, Hosted by IMPOSSIBLE™ Foods


  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun

  • IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella - NEW FOR 2019!

Beverage - NEW FOR 2019!:

  • Suja® organic kombucha green apple

  • Suja® organic kombucha pineapple passion fruit

  • Suja® organic kombucha mixed berry

  • Suja® organic kombucha Flight also available

Flavors from Fire, Hosted by ESPN’s College GameDay


  • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun

  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue

  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli

  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote


  • Bell’s Brewery Porter, Comstock, MI - NEW FOR 2019!

  • Edmeades Zinfandel, Mendocino County - NEW FOR 2019!

  • Swine Brine featuring Jim Beam Bourbon



  • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons - NEW FOR 2019!

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

  • Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes

  • Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream - NEW FOR 2019!


  • Kronenbourg 1664 Pale Lager Draft

  • Chardonnay, Maison de France - NEW FOR 2019!

  • Cabernet Sauvignon, Village la Tourelle, Bordeaux

  • Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup - NEW FOR 2019!

  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice



  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese

  • Roast Bratwurst in a Prop and Peller® Pretzel Roll

  • Apple Strudel with Vanilla Sauce


  • Weihenstephaner Festbier Lager, Freising - NEW FOR 2019!

  • August Kesseler R Riesling Kabinett, Rheingau - NEW FOR 2019!

  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel

  • Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel - NEW FOR 2019!

  • Villa Wolf Pinot Noir, Pfalz

  • Riesling Flight also available



  • Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise

  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i

  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise

  • Passion Fruit Cheesecake with Toasted Macadamia Nuts


  • Maui Brewing Company Bikini Blonde Lager

  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL

  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine - NEW FOR 2019!

Hops & Barley


  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll

  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side

  • Freshly Baked Carrot Cake and Cream Cheese Icing


  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA

  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL

  • Heavy Seas AmeriCannon APA, Baltimore, MD

  • Angry Orchard Rosé Hard Cider, Walden, NY

  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

  • Broadside Cabernet Sauvignon, Paso Robles

  • Beer Flight also available



  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips

  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice

  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread


  • Mango Lassi (Non-alcoholic)

  • Godfather Lager

  • Sula Chenin Blanc, Nashik

  • Sula Shiraz, Nashik

  • Mango Lassi with Sōmrus Chai Cream Liqueur



  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread

  • Warm Chocolate Pudding with Irish Cream Liqueur Custard


  • Brehon Brewhouse Killanny Red Ale - NEW FOR 2019!

  • Bunratty Meade Honey Wine

  • Guinness Baileys Shake

Islands of the Caribbean


  • Ropa Vieja Empanada with Tomato Aïoli

  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt

  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce


  • Red Stripe Lager

  • Caribbean White Sangria

  • Frozen Mojito



  • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon - NEW FOR 2019!

  • Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs - NEW FOR 2019!

  • Pollo: Crispy Chicken with Marinara Sauce - NEW FOR 2019!

  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

  • Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate - NEW FOR 2019!


  • Peroni Nastro Azzurro Pilsner - NEW FOR 2019!

  • Pinot Grigio, Santa Marina - NEW FOR 2019!

  • Chianti, Gabbiano - NEW FOR 2019!

  • Prosecco, Villa Sandi

  • Corbinello, Montegrande

  • Moscato Fior d’Arancio, Montegrande - NEW FOR 2019!

  • Italian Margarita with Limoncello and Tequila



  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce

  • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping - NEW FOR 2019!

  • Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce


  • Kirin Draft Beer - NEW FOR 2019!

  • Draft Sake

  • Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice


Food - NEW FOR 2019!:

  • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde

  • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust

  • Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Beverages - NEW FOR 2019!:

  • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater

  • Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum

  • Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim

  • Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim



  • NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa - NEW FOR 2019!

  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce

  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce


  • Casa Beer

  • Laroque Chardonnay, Carcassonne, Languedoc-Roussillon - NEW FOR 2019!

  • Red Organic Sangria

  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Shimmering Sips Mimosa Bar

Food - NEW FOR 2019!:

  • Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almond milk, fresh Berries, and Chocolate Almond Streusel

  • Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites

  • Shimmering Strawberry Soft-serve in a Waffle Cone


  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices

  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice

  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice

  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer

  • Moët & Chandon Impérial Brut, Champagne - NEW FOR 2019!

  • Dom Pérignon Brut, Champagne - NEW FOR 2019!

  • Veuve Clicquot Brut Rosé, Champagne - NEW FOR 2019!

  • Mimosa Flight also available - NEW FOR 2019!