It's one of my favorite times of the year at Walt Disney World with the Epcot International Food & Wine Festival and Mickey's Not-So-Scary Halloween Party arriving to the parks! This year's Epcot International Food & Wine Festival will have the most offerings in history and starts on August 30 and runs through November 12. While we wait patiently, let's take a look at the menus for each of the Global Marketplaces located throughout the park.
V indicates Vegetarian items GF indicates “Gluten/Wheat Friendly” items KA indicates Kid-Approved
Thailand (located near the Mexico pavilion) FOOD
Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
Seared Shrimp and Scallop Cake with Cold Noodle Salad
Red Hot Spicy Thai Curry Beef with Steamed Rice
BEVERAGE
Singha Lager
Maison Willm Gewürztraminer, Alsace
Australia (located near Refreshment Port)
FOOD
Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)
BEVERAGE
Coopers Brewery Original Pale Ale
Hope Estate “Wollombi Brook” Semillon, Hunter Valley
Franklin Tate Estates Chardonnay, Margaret River
Yangarra Shiraz, McLaren Vale
Wine Flight also available
Hawai’i (located in Showcase Plaza)
FOOD
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (KA)
Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
Teriyaki-glazed Spam Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)
BEVERAGE
Maui Brewing Company Bikini Blonde Lager
Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
Mai Tai with Sailor Jerry Spiced Rum and Dole Pineapple Juice
Islands of the Caribbean (located in Showcase Plaza)
FOOD
Ropa Vieja Empanada with Tomato Aïoli (KA)
Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
BEVERAGE
Red Stripe Lager
Caribbean White Sangria
Frozen Mojito
Greece (located near the Mexico pavilion)
FOOD
Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (V) (KA)
Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita, and Lamb Sausage with a Dill Tomato Ragu
Spanakopita: Greek Spinach Pie (V)
Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)
BEVERAGE
Domaine Skouras Moscofilero, Peloponnese
Domaine Sigalas Assyrtiko, Santorini
Argyros Atlantis Red Blend,
Craft Drafts (located in the Festival Center) BEVERAGE
Central 28 Beer Company Waff-Ale, DeBary, FL
Bold City Brewing 1901 Roasted Red Ale, Jacksonville, F
Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL
First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL
JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL
Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL
Beer Flights also available
India (located between the China and Germany pavilions)
FOOD
Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (V) (GF)
Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
BEVERAGE
Mango Lassi (Non-Alcoholic) (KA)
Godfather Lager
Sula Chenin Blanc, Nashik
Sula Shiraz, Nashik
Mango Lassi with Sōmrus Indian Cream Liqueur
Germany (located in the Germany pavilion) FOOD
Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
Roast Bratwurst in a Pretzel Roll (KA)
Apple Strudel with Vanilla Sauce (V) (KA)
BEVERAGE
Radeberger Zwickel Pilsner (Unfiltered)
Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel
Villa Wolf Pinot Noir, Pfalz
Riesling Flight also available
Brewer’s Collection (located between the China and Germany pavilions) BEVERAGE
Radeberger Zwickel Pilsner (Unfiltered)
Hacker-Pschorr Hefe Weisse Naturtrüb
Schöfferhofer Hefeweizen Pomegranate Beer
Beer Flight also available
Spain (located between the Germany and Italy pavilions)
FOOD
Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
Spanish-style Paella with Chorizo and Roasted Chicken
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)
BEVERAGE
Lagar de Bouza Albariño, Rías Baixas
Casa Castillo Monastrell, Jumilla
Espelt Garnacha Old Vines, Catalonia
Wine Flight also available
Africa (located in The Outpost between the China and Germany pavilions) FOOD
Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (GF)
Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)
BEVERAGE
Cederberg Chenin Blanc
Jam Jar Sweet Shiraz
Groot Constantia Pinotage
Wine Flight also available
Hops & Barley (located in The American Adventure)
FOOD
New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
BEVERAGE
North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
Heavy Seas AmeriCannon IPA, Baltimore, MD
Angry Orchard Rosé Hard Cider, Walden, NY
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Broadside Cabernet Sauvignon, Paso Robles
Beer Flight also available
Belgium (located between the France and Morocco pavilions) FOOD
Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
BEVERAGE
Leffe Blonde Belgian Pale Ale
St. Bernardus Witbier
St. Bernardus Abt 12
Stella Artois Hard Cidre
Chilled Coffee featuring Godiva Chocolate Liqueur
Beer Flight also available
Brazil (located between the France and Morocco pavilions)
FOOD
Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
BEVERAGE
M.I.A. Beer Company Barbossa Black Beer, Doral, FL
Casa Valduga Brut Rosé
Quinta do Crasto Duoro Red
Frozen Caipirinha featuring LeBlon Cachaça
New Zealand (located near Refreshment Port)
FOOD
Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
Lamb Meatball with Spicy Tomato Chutney
Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce
BEVERAGE
Kim Crawford Sauvignon Blanc, Marlborough
Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Ireland (located in the United Kingdom pavilion) FOOD
Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
Warm Chocolate Pudding with Irish Cream Liqueur Custard
BEVERAGE
Guinness Foreign Extra Stout
Bunratty Meade Honey Wine
Guinness Baileys Shake
Canada (located in the Canada pavilion) FOOD
Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
BEVERAGE
Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
Château Des Charmes Equuleus Red Blend, St. David’s Bench
Château Des Charmes Vidal Icewine, Niagara-on-the-Lake
The Almond Orchard hosted by Blue Diamond Almond Breeze® (located in Showcase Plaza) FOOD
Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers
Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers
Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)(KA)
BEVERAGE
Almond Breeze Strawberry Smoothie (Non-Alcoholic) (KA)
Moët & Chandon Imperial Brut Champagne
Dom Pérignon Brut Champagne
Veuve Clicquot Ponsardin Brut Rosé Champagne
The Cheese Studio hosted by Boursin Cheese® (located in Future World West)
FOOD
Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)
BEVERAGE
Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
La Crema Pinot Gris, Monterey
Domaine Saint André de Figuière Rosé, Côtes de Provence
Alta Vista Estate Malbec, Mendoza
Flavors from Fire (located in Future World West)
FOOD
Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Mango
BEVERAGE
Orlando Brewery Smokin’ Blackwater Porter
Michael David Winery 7 Deadly Zins Zinfandel, Lodi
Swine Brine featuring Jim Beam Bourbon
The Chocolate Studio (located in Future World West)
FOOD
Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
Sweet Dark Chocolate Raspberry Torte with Whipped Cream (V)
BEVERAGE
Twinings Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KF)
Banfi Rosa Regale Sparkling Red, Piedmont
Daou Vineyards Cabernet Sauvignon, Paso Robles
Croft 10 Year Tawny
Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
The Wine & Dine Studio (located in Future World West)
FOOD
Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds (V) (KA)
Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses (V)
Crescenza-Stracchino
CreamyGorg Gorgonzola Dolce
Artigiano Vino Rosso
Artist Palette of Wine and Cheese
Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah
BEVERAGE
Reata Chardonnay, Sonoma Coast
Rainstorm Silver Linings Pinot Noir Rosé, Oregon
Spellbound Petite Sirah, California
Earth Eats (located in Future World West)
FOOD
The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese
Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
The Impossible Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)
Active Eats (located in Future World West) FOOD
Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (KA)
Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado, and Sherry Vinegar (GF)
Active Eats Energy Bar Bites: A mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)
BEVERAGE
M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Coastal Eats (located in Future World West)
FOOD
Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
Baked Shrimp Scampi Dip with Sourdough Baguette
Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce
BEVERAGE
A to Z Wineworks Pinot Gris, Oregon
ROCO Gravel Road Pinot Noir, Oregon
Light Lab (located in Future World West) BEVERAGE
Phosphorescent Phreeze (non-alcoholic) (KA)
InfraRED (non-alcoholic) (KA)
UltraVIOLET (non-alcoholic) (KA)
Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
Original Sin Dry Rosé Hard Cider, New York, NY Cider
3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL Cider
Ciderboys Zen Berry Hard Cider, Stevens Point, WI Cider
Playalinda Brewing Co. Red Cherry Tart, Titusville, FL
GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL
M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL
Flights also available
Shimmering Sips Mimosa Bar (located in the Festival Center) FOOD
Chocolate Croissant: Flaky Croissant stuffed with Chocolate
Almond Croissant: Flaky Croissant topped with Toasted Almonds
Jumbo Blueberry Muffin with Streusel Topping
Cheese Danish with Sweet Icing
BEVERAGE
Frozen Apple Pie (non-alcoholic) (KA)
Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
Joffrey’s Cold Brew Coffee
The Festival Center Wine Shop (Disney Family of Wines) (located in the Festival Center) FOOD
Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette
BEVERAGE
Fess Parker Riesling, Santa Barbara County
MacMurray Estate Vineyards Pinot Gris, Russian River Valley
Silverado Vineyards Sauvignon Blanc, Napa Valley
Silverado Vineyards Chardonnay, Carneros
Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
MacMurray Estate Vineyards Pinot Noir, Russian River Valley
Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills
Skywalker Vineyards Sommita Pinot Noir, Marin County
Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley
Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County
Frank Family Vineyards Cabernet Sauvignon, Napa Valley
White Wine Flight
Pinot Noir Flight
Red Wine Flight
The Chocolate Experience: From Bean to the Bar hosted by Ghirardelli Chocolate Company (located in the Festival Center)
BEVERAGE
Banfi Rosa Regale Sparkling Red, Piedmont
Ghirardelli Drinking Chocolate (Non-Alcoholic)
Refreshment Outpost (located between the China and Germany pavilions) FOOD
Spicy Hot Dog with Kimchi and Mustard Sauce
BEVERAGE
Bain’s Cape Mountain Whisky & Frozen Coke
Refreshment Port (located near the Canada pavilion)
FOOD
Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce, and Poutine Gravy topped with Crispy Onions
Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans (V)
Pineapple Soft-Serve Ice Cream (V) (KA)
BEVERAGE
Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum
Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
Taste Track (located near Test Track)
FOOD
Croissant Doughnut tossed in Cinnamon Sugar (KA)
Croissant Doughnut with Chocolate and Marshmallows (KA)
Croissant Doughnut with Chocolate Hazelnut Cream (KA)
Croissant Doughnut with Sprinkles (KA)
Gelato (Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean)
BEVERAGE
Pancake Milkshake (KA)
Block & Hans (located in The American Adventure) BEVERAGE
Dogfish Head Brewery 60 Minute IPA, Milton, DE
Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY
Fife & Drum (located in the American Adventure) BEVERAGE
Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK
Japan (located in the Japan pavilion)
FOOD
Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
Spicy Roll: Tuna and Salmon topped with Volcano Sauce
BEVERAGE
Kirin Ichiban Lager
Ozeki Rai Sake
Fuji Apple Cocktail: Sake, Peach Schnapps, and Green Apple Syrup
Morocco (located in the Morocco pavilion)
FOOD
Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
BEVERAGE
Casa Pale Lager
Kasbah Prestige Red Wine
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Red Organic Sangria
Mexico (located in the Mexico pavilion)
FOOD
Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde, and Spring Onion
Shrimp Quesadilla: Corn Tortilla with Shrimp and Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
Coconut Rice Pudding served with Mango Coulis (GF) (V)
BEVERAGE
Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
La Chancla: Red Wine Sangria mixed with Fruit Juice
El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila
China (located in the China pavilion)
FOOD
Xi’an Pancake with Beef
Chicken Dumplings with Chinese Slaw (KA)
Beijing Roasted Duck Bao Bun with Hoisin Sauce
Black Pepper Shrimp with Garlic Noodles
BEVERAGE
Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
Jasmine Draft Beer
Happy Peach: Peach Liqueur and Dark Rum
Kung Fu Punch: Vodka and Triple Sec
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup
France (located in the France pavilion)
FOOD
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)
BEVERAGE
La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
Chardonnay, Le Vieux Manoir
Cabernet Sauvignon, Village la Tourelle, Bordeaux
St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur Kronenbourg 1664 Pale Lager
France (located in the France pavilion)
FOOD
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)
BEVERAGE
La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
Chardonnay, Le Vieux Manoir
Cabernet Sauvignon, Village la Tourelle, Bordeaux
St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur Kronenbourg 1664 Pale Lager
Funnel Cake Stand (located in The American Adventure)
Maple Bacon Funnel Cake topped with Candied Bacon (KA)
Joffrey’s Coffee & Tea Company
The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Mariner
Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream
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