Disney Springs is getting ready for summer with another fun foodie experience - Disney Springs Brews and BBQ! The Bourbon Trail which took place in the spring this year has been replaced with the brews and bbq theme and will include mouth-watering, BBQ-inspired dishes at nearly every restaurant at Disney Springs. For guests ages 21 and older, each of these dishes can be paired with a craft-brewed beer!
Just in time for the Fourth of July, Starting June 29, you’ll be able to find these new offerings at 23 different locations across Disney Springs.
1. House of Blues Restaurant
Islamorada Brewing Company Sandbar Sunday
Pulled Chicken Nachos – crispy tri-color corn tortilla chips topped with house-made cheese sauce, lime crema, pickled jalapeños, fresh-made pico de gallo, and cilantro (smokehouse)
Southern Brisket Tacos – chopped brisket in a Texas BBQ sauce and topped with corn, smoked jalapeño relish, and cilantro slaw
2. Splitsville Dining Room
Samuel Adams Sam ‘76
BBQ Pork Nachos – pulled pork on house-made tortilla chips with pineapple salsa, white queso, cilantro, and BBQ sauce
3. Bongos Cuban Café
Boricua Beer
BBQ Guava Ribs – oven-roasted baby back pork ribs with guava BBQ sauce and served with crispy yucca and coleslaw
4. YeSake
Frozen Kirin Ichiban Beer
Teriyaki Surf & Turf – chicken and shrimp with cucumber, kale, spinach, seaweed salad, cheese, tempura crunch, and sweet teriyaki sauce
5. Planet Hollywood
Bold City Brewery 1901 Roasted Red Ale
Grilled Bistro Sirloin Steak – 10oz USDA Choice sirloin steak served with herb butter, hand-cut steak fries, and green bean blend
6. STK Orlando
Copper Tail Brewing’s Free Dive IPA
Fire-Roasted Shrimp – with fig BBQ, sweet potato salad, goat cheese, and spring peas
7. The Edison
Ommegang Brewery Rare Vos Amber Ale
The Edison Burger – signature beef blend of sirloin, short rib, brisket, sharp cheddar, onion rings, bacon, house-made pickles, lettuce, tomato, and special sauce served with fries
8. Paradiso 37, Taste of the Americas
P37 Lager
South Carolina-Style BBQ Pork Ribs – 16oz slow-roasted ribs with tangy BBQ sauce served with cabbage slaw and Paradiso 37 fries
9. The Ganachery
Chocolate Chiller – refreshing beverage made with caramel, dark, & milk chocolate
S’mores – house-made with vanilla bean marshmallow, salted caramel ganache, Ganachery Dark 65, and finished with a powdered sugar Mickey Mouse
10. Morimoto Asia
Copper Tail Brewing’s The Unholy Trippel
Morimoto Spare Ribs – pork ribs tossed in a hoisin sweet chili glaze and sprinkled with cilantro
11. Jock Lindsey’s Hangar Bar
Last Days of Summer
Jock’s Pork Belly Bao Buns – sliced pork belly with Korean BBQ sauce served in a steamed bun and topped with pickled vegetables and cilantro
12. Raglan Road Irish Pub & Restaurant
Blagger Organic Blonde Lager
Boaring Burger – grilled wild boar burger with blue cheese, port and pear chutney, crispy onion strings, arugula, and garlic and herb aïoli served on a potato bun with Irish-style chips
13. The Boathouse
Persimmon Hollow Daytona Dirty Blonde Ale
Florida BBQ Association State Champion 2017 Pulled Pork – pulled pork topped with fried dill pickles, house-made smoky BBQ sauce, and shaved red onions
14. Paddlefish
Sailfish “Tag & Release”
Pork Chop & Applesauce – pork chop served with house-made applesauce and green beans
15. T-REX
Crooked Can Brewing Company’s McSwagger’s Own Amber Ale
Boneyard Buffet – fire-roasted rotisserie chicken and slow-roasted St. Louis-style pork spare ribs served with fries and coleslaw
16. B.B. Wolf’s Sausage Co.
American Red Beer
Carolina BBQ Hot Dog – Carolina Gold BBQ pulled pork topped with mustard vinaigrette coleslaw
17. Rainforest Café
Orlando Brewing Company’s I-4 IPA
BBQ Bacon Cheeseburger – cheeseburger with BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle, and a fried onion ring
18. Wolfgang Puck Express
Goose Island IPA
BBQ Chicken Salad – romaine, cucumbers, onions, tomatoes, corn, crispy tortilla chips, poblano peppers, black beans, and ranch dressing
19. The Polite Pig
Cask & Larder Working Man Porter
Black Pepper Porter USDA Prime Brisket – brisket smoked for 13 hours and topped with house-made black pepper porter sauce on a spiced watermelon wedge with tomato-onion chutney on top
20. Frontera Cocina
Hidden Springs Deja Moo
Creekstone Ribeye Steak – ancho chile-rubbed ribeye steak with crispy onion strings, cotija mashed potatoes, caramelized plantains with crema and cotija cheese, tomatillo sauce, and warm tortillas
21. D-Luxe Burger
Funky Buddha Floridian Hefeweizen
Barbecue Burger – signature blend beef patty topped with a fried onion ring, smoked gouda, bacon, barbecue sauce, grilled onion, and lettuce
22. Blaze Fast Fire’d Pizza
Yeungling
Barbecue Chicken Pizza – grilled chicken, mozzarella, red onions, banana peppers, and gorgonzola cheese topped with a barbecue drizzle
23. Chef Art Smith’s Homecomin’
Rome City IPA
Southern Fried BBQ Chicken Sliders – two sliders served with a chicken salad garnish
Is your mouth watering yet? Can you smell that BBQ? Disney Springs Brews and BBQ starts on June 29 and will run through September 3, so be sure to come on out and spend your summer at Disney Springs. There's also a Disney Springs Brews and BBQ Event Guide to track everything you’ve tried, which can be found at the Disney Springs Welcome Center or at any participating location!
News & Media Source: Disney Parks Blog