WDW Unlimited
Jun 7, 20182 min
Get ready because on June 14, 2018 you can begin booking Food & Wine Festival special events, seminars, demonstrations, and Eat to the Beat Concert dining packages. The Epcot International Food & Wine Festival will run from August 30 through November 12, 2018. Explore all the new 2018 additions to the Festival menu of offerings including a tasty new Character dance party, sweet Festival merchandise, savory new acts in the Eat to the Beat Concert Series, a mimosa bar—and, of course, scrumptious new dishes at Global Marketplaces throughout the Park!
Butternut Squash Ravioli - The Wine & Dine Studio
A vegetarian Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds.
Charred Chimichurri Skirt Steak - Flavors from Fire
Charred Chimichurri Skirt Steak, smoked Corn Cake with Pickled Vegetable Slaw and Cilantro
New Brunswick Slider - Hops & Barley Booth
Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream, Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side.
Food & Beverage Pairings:
On Fridays, Saturdays and Sundays at 2:30 PM, learn from top food & beverage industry pros. Best of all you get to taste the demonstrated dish and beverage pairing $25 per ticket
Sunday Brunch with the Chef:
Who doesn't love brunch? A brunch buffet will be followed by a discussion with a culinary expert including:
Richard Blais
Jamie Deen
Tiffani Thiessen
Masaharu Morimoto
Buddy Valastro
Art Smith
Geoffrey Zakarian
Carla Hall
Alex Guarnaschelli
For a full schedule of culinary demonstrations click here
At the Festival Center this year there will be a mimosa bar! Wine, beers, and additional food items will also be available.
Check out the latest additions to the Eat to the Beat Concert Series:
MercyMe - September 4 to September 5, 2018
Glass Tiger - September 6 to September 7, 2018
Tauren Wells - September 8 to September 9, 2018
Vertical Horizon - September 12 to September 13, 2018
Sheila E - September 22 to September 23, 2018
Jim Belushi & The Sacred Hearts - October 1 to October 2, 2018
98 Degrees - October 15 to October 16, 2018
High Valley - November 1 to November 2, 2018
Character Dance Party
On Friday and Saturday evenings, kids enjoy an interactive atmosphere where they dance and play along with their favorite Disney Characters.
Junior Chef Kitchen presented by Krusteaz®
Children become chefs and get to eat what they make in this family-friendly, complimentary experience every Sunday at the Festival Center.
Remy's Ratatouille Hide ‘n’ Squeak Scavenger Hunt Returns
Embark on a Ratatouille-inspired adventure where kids of all ages can search for Remy on a savory scavenger hunt around the Festival—with Remy hiding in all new locations!
News & Media Source: Walt Disney Travel Company